Bull Smokehouse
Last inspected: Jan 22, 2026
95
Score
The health department has logged four inspections at Bull Smokehouse, the earliest from 2025. On Jan 22, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about nine violations before that.
That puts the facility ahead of the local pack: the average Clermont restaurant scores 68. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-22: Awning is attached to facade **Time Extended**
36-37-5
95
Jan 6, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw beef stored next to fries in reach in freezer, operator placed beef on bottom of freezer. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -cleaners stored next to hot sauces in storage cabinet under sinks., operator removed from storing together. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a smoker, a hot holding unit, a cooler and chest freezer to outside area of food trailer. All are covered by an awning. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Food stored on floor. -canned goods **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No walls in outdoor food preparation and holding area. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -take out bowls over reach in cooler, operator inverted **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Food being prepared/held outside. -smoker located outside the food truck, not on plans. Hot holding unit, drink cooler, storage unit, and chest freezer located outside food truck with no walls. An awning has been placed over the equipment. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
08B-32-4
47
Oct 31, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw beef stored next to fries in reach in freezer, operator placed beef on bottom of freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. -cleaners stored next to hot sauces in storage cabinet under sinks., operator removed from storing together. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler **Warning**
02C-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a smoker, a hot holding unit, a cooler and chest freezer to outside area of food trailer. All are covered by an awning. **Warning**
51-16-7
Basic - Food being prepared/held outside. -smoker located outside the food truck, not on plans. Hot holding unit, drink cooler, storage unit, and chest freezer located outside food truck with no walls. An awning has been placed over the equipment. **Warning**
08B-32-4
Basic - Food stored on floor. -canned goods **Warning**
08B-38-4
Basic - No walls in outdoor food preparation and holding area. **Warning**
36-30-4
Basic - Single-service articles not stored inverted or protected from contamination. -take out bowls over reach in cooler, operator inverted **Corrected On-Site** **Warning**
25-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units **Warning**
36-37-5
47
Jun 5, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Bull Smokehouse last inspected?
The most recent health inspection at Bull Smokehouse on file is from Jan 22, 2026. The public record contains four inspections in total.
How does Bull Smokehouse compare to other restaurants in Clermont?
Bull Smokehouse most recently scored 95 out of 100, which is higher than the Clermont average of 68.
Has Bull Smokehouse's inspection record improved over time?
Yes. Recent inspections at Bull Smokehouse have averaged around one violation per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Bull Smokehouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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