Bulies Cafe
Last inspected: Feb 11, 2026
58
Score
Inspectors have visited Bulies Cafe eight times, with records going back to 2023. Inspectors last stopped by on Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly six violations earlier in the record.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.
Restaurants in Miami average 74, so Bulies Cafe trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw chicken in the same container inside reach in cooler in dry storage. Operator stored meats as per safety storage requirements. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board with fan on it on hand wash sink in kitchen. Operator removed both items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over HWS in kitchen. **Repeat Violation**
36-32-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pans and pots stored on kitchen floor. Operator removed everything from floor. **Corrected On-Site** **Repeat Violation**
24-26-4
Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside freezer in dry storage.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Single-service articles improperly stored. Observed foam cups box stored on dry storage floor.
25-05-4
58
Oct 16, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean dishes without washing hands and changing gloves. Operator and employee were trained on proper hand washing techniques. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over margarine inside reach in cooler in storage area. Operator stored items as per safety protocols. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs outside in kitchen.
03A-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board with fan on it on hand wash sink in kitchen.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.
36-32-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots stored on kitchen floor.
24-26-4
Basic - Food stored on floor. Observed oil plastic containers stored on front counter floor. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over reach in cooler in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour container with food residues in kitchen. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature inside three compartment sink in kitchen. **Repeat Violation**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on front counter. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
32
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
45
Nov 21, 2024
Routine - Food
No violations found.
100
Sep 16, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Miguel Bulies, 4/3/2019. EXPIRED.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and utensils stored inside hand wash sink in kitchen. Operator removed everything from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on front counter floor. Operator removed cutting board from floor. **Corrected On-Site**
24-26-4
Basic - Food stored on floor. Observed oil plastic container stored on front counter floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature inside three compartment sink. Operator started to prepare pork meat. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container on shelf inside kitchen. Also, observed sugar container unlabeled on front counter. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Sep 5, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
45
Jan 19, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bulies Cafe last inspected?
The most recent health inspection at Bulies Cafe on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Bulies Cafe?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Bulies Cafe.
How does Bulies Cafe compare to other restaurants in Miami?
Bulies Cafe most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Bulies Cafe's inspection record improved over time?
No. Recent inspections at Bulies Cafe have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bulies Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bulies Cafe inspected?
Based on the inspection history on file, Bulies Cafe is inspected around three times per year on average.
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