Bulgogi House- Korean Bbq
Last inspected: Sep 15, 2025
25
Score
The most recent inspection for Bulgogi House - Korean BBQ, located at 705 W Colonial Dr, Orlando, FL, on September 15, 2025, resulted in a high-risk score of 25. This inspection identified 3 critical, 4 major, and 11 minor violations. Previous inspections for Bulgogi House - Korean BBQ have also predominantly been high-risk.
7
Inspections
3
Critical latest
4
Major latest
11
Minor latest
Inspection History
Sep 15, 2025
Complaint Full
3 critical violations. 4 major violations. 11 minor violations.
25
May 16, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Dec 3, 2024
Routine - Food
2 major violations. 3 minor violations.
64
Jun 13, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Dec 15, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
May 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Dec 13, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Sep 15, 2025 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap located in dry storage area. Operator removed trap. **Corrected On-Site**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Used for sesame and sugar. Manager removed. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food storage container/container lid cracked or broken. Large plastic bin with rice.
14-38-4
Basic - Food stored on floor. Soybean paste and fennel
08B-38-4
Basic - Hole in or other damage to wall. Located on the front counter.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. On the stove handle.
10-20-4
Basic - Light not functioning. Hood
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables located under slicer.
14-47-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover pork
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pork over corn
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chili sauce. Manager changed storage. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in dish area doesn't work. manager fixed the water. **Corrected On-Site**
31A-04-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quart strip for chlorine use on dishwasher.
16-32-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Grass killer. Stored on the floor on cook line under hand sink.
41-04-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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