Build My Burgers
Last inspected: Mar 10, 2026
61
Score
Going back to 2022, Build My Burgers has 11 inspections in the public record. The newest entry in the record is dated Mar 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 7, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can. Removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles around kitchen - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall in mop sink. - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on all gaskets on reach in freezer and coolers located at cook line - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of to go containers stored on floor on cook line - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink debris **Repeat Violation** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in cook line and kitchen. - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-07: **Time Extended**
36-34-5
67
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 14, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
30
Mar 18, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Apron inside hand sink located at dish area.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out soda machine
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top hav debris Walks at mop sink
36-27-5
70
Nov 1, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
33
May 13, 2024
Routine - Food
No violations found.
100
Apr 10, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
52
Oct 12, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee washed hands on prep sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee who has worked here for over two months and has not yet received the food safety training.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out on soda machine.
22-20-5
Basic - Floor soiled/has accumulation of debris.Walk in cooler floor have debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair.Broken floor on cook line.
36-17-5
Basic - Old labels stuck to food containers after cleaning.Old label on pancake container.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination.White plates use for catering .
25-06-4
41
Jan 5, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
20
Aug 31, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Heavily soiled toaster in front counter. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance in all reach in cooler gaskets , reach in freezer and in cooling drawers gaskets. Debris inside all reach in coolers. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
22-16-4
86
Frequently Asked Questions
When was Build My Burgers last inspected?
The most recent health inspection at Build My Burgers on file is from Mar 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Build My Burgers?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Build My Burgers.
How does Build My Burgers compare to other restaurants in Orlando?
Build My Burgers most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Build My Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Build My Burgers have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Build My Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Build My Burgers inspected?
Based on the inspection history on file, Build My Burgers is inspected around three times per year on average.
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