Buh's BBQ #2

9532 Navarre Pkwy, Navarre, FL 32566
American
Last inspected: Oct 20, 2025
100
Score
Low Risk

Inspectors have visited Buh's BBQ #2 seven times, with records going back to 2022. The latest inspection on file is from Oct 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around zero violations each.

Restaurants in Navarre average 94, so Buh's BBQ #2 is doing better than most peers. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
No violations found.
100
Feb 24, 2025
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
No violations found.
100
Feb 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
90
Sep 9, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Buh's BBQ #2 last inspected?

The most recent health inspection at Buh's BBQ #2 on file is from Oct 20, 2025. The public record contains seven inspections in total.

How does Buh's BBQ #2 compare to other restaurants in Navarre?

Buh's BBQ #2 most recently scored 100 out of 100, which is higher than the Navarre average of 94.

Has Buh's BBQ #2's inspection record improved over time?

Results have been roughly steady. Inspections at Buh's BBQ #2 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buh's BBQ #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buh's BBQ #2 inspected?

Based on the inspection history on file, Buh's BBQ #2 is inspected around two times per year on average.