Buffalo Wild Wings

1219 S Federal Hwy, Deerfield Beach, FL 33441

American

Last inspected: Jan 13, 2026

Score

Low Risk

Across the available record, Buffalo Wild Wings has nine inspections on file, the first dated 2022. Buffalo Wild Wings was last inspected on Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Ice buildup in the bottom of single” accounts for the largest share of issues, appearing three times across the record.

Buffalo Wild Wings' latest score of 90 sits above the Deerfield Beach average of 83. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Sep 4, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Dec 9, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Potentially Hazardous Food Held at Proper Temperature

FL-16

Aug 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in the bottom of single and double door reach-in freezers at the cookline in the kitchen and ice buildup behind condenser unit in walk-in freezer. **Repeat Violation**

14-69-4

May 6, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese (95F - Hot Holding) and marinara (102F - Hot Holding) in steam table next to cook line. Items placed in unit less than three hours ago per operator. Operator reheated food in microwave to 165F. **Corrective Action Taken**

03B-01-6

Basic - Ice buildup in Traulsen reach-in freezer in the kitchen at cookline.

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting board opposite cook line.

21-12-4

Mar 8, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at splitter added to hose bibb, on mop sink in storage area.

29-34-4

Basic - Ice buildup in Traulsen reach-in freezer, in the kitchen.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets in prep area.

23-03-4

Sep 7, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Feb 27, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects at far left hand wash sink on cook line. Observed 2 live small flying insects on wall at bar. Operator removed cleaned and sanitized. **Corrective Action Taken** **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53°F); cut tomatoes (48°F-53°F); cut cabbage (52°F); cut lettuce (54°F). Stored in far left cook line slide top. Operator states item have been in unit for 3.5 hours. Operator moved items to walk in freezer to quick chill. batter containing milk (63°F - Cold Holding) being held in cold holding bin. Operator states item has been out for 3 hours. Operator added ice to chill product and item will be discarded in 1 hour **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso dip (122°F - Hot Holding) in steam table. Operator states item has been in unit for approximately 3.5 hours. Operator reheated to 167°F **Corrected On-Site** **Warning**

03B-01-6

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelving in expo flip top cooler **Warning**

22-31-4

Basic - Stored food not covered. Cooked peppers in walk in cooler not covered. Operator covered **Corrected On-Site** **Warning**

08B-12-5

Sep 22, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink, server station at bar. Soap replaced. **Corrected On-Site**

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda holster drip tray at bar and floor area under soda machine at server station..

23-03-4

Basic - Insect control device installed over food preparation area, in dish area above clean dishes.

35B-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Buffalo Wild Wings last inspected?

The most recent health inspection at Buffalo Wild Wings on file is from Jan 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Buffalo Wild Wings?

Across the inspection record, “ice buildup in the bottom of single” has been cited three times, more than any other issue at Buffalo Wild Wings.

How does Buffalo Wild Wings compare to other restaurants in Deerfield Beach?

Buffalo Wild Wings most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.

Has Buffalo Wild Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Buffalo Wild Wings have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buffalo Wild Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buffalo Wild Wings inspected?

Based on the inspection history on file, Buffalo Wild Wings is inspected around three times per year on average.

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