Buffalo Wild Wings 546
Last inspected: Mar 2, 2026
55
Score
Public records show 14 inspections at Buffalo Wild Wings 546 stretching back to 2022. The latest inspection on file is from Mar 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Orlando facility scores 79, putting Buffalo Wild Wings 546 on the weaker side. The inspection history reads as standard for a restaurant of this size.
14
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions 48F Sliced Swiss cheese 47 Sliced lettuce 50F Sliced tomatoes 45F Cooked mush rooms 48F all kept overnight on reach in cooler next to flat top Mac and cheese kept in reach in cooler across from oven overnight with temperature of 45F Sliced tomatoes kept overnight in reach in cooler across from oven with temperature of 46F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 48F Sliced Swiss cheese 47 Sliced lettuce 50F Sliced tomatoes 45F Cooked mush rooms 48F all kept overnight on reach in cooler next to flat top Mac and cheese kept in reach in cooler across from oven overnight with temperature of 45F Sliced tomatoes kept overnight in reach in cooler across from oven with temperature of 46F.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink clogged
31A-11-4
Basic - Ceiling tile missing over hallway . Ceiling tile over dish area missing .
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tile by prep sink in back
36-34-5
Basic - Raw fruits/vegetables not washed prior to preparation. Employee slicing tomatoes with out washing them first.
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic in were soda nozzles are attached in servers station , employee cleaned. Corrected On-Site** **Corrected On-Site**
23-03-4
55
Nov 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in wall under rinse max on dish area . - From follow-up inspection 2025-11-03: **Time Extended**
36-27-5
95
Oct 31, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found 3 small flying insects in between dish area and wings walk in cooler 1 small flying insects on servers station close to kitchen entrance 2 small flying insects on servers station located by exit to outside bar Total = 6 **Warning**
35A-02-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler make table lid , table located on expo area
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in wall under rinse max on dish area .
36-27-5
78
Mar 12, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine located in bar area is not working
16-55-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at server station by exit outside bar.
24-08-4
86
Jan 31, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand wash sink located in outside bar. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from towel dispenser at main bar. Dispenser is broken, manager placed a paper roll in bar area. **Corrective Action Taken**
31B-05-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. Plastic shelves use to keep cases of wings have debris.
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table over clean trays. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
67
Jul 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
74
Mar 26, 2024
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
43
Mar 22, 2024
Routine - Food
3 critical violations. 15 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 48F cold holding over 4 hours in RIC under make table. Cooked onion 45F cold holding over 4 hours by expo cook line Chili 46F cold holding over 4 hours by expo cook line Queso 48F cold holding over 4 hours by expo cook line **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in wall of mop sink
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast 48F cold holding over 4 hours in RIC under make table. Cooked onion 45F cold holding over 4 hours by expo cook line Chili 46F cold holding over 4 hours by expo cook line Queso 48F cold holding over 4 hours by expo cook line
01B-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank not secured located outside next to dumpster **Repeat Violation**
51-11-4
Basic - Drain cover(s) missing. Drain cover removed from mop sink
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with watch
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair net
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located at bar and in serverstation
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of fries on floor in walk in freezer Box of onion ring on floor in cook line
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster. Milk gallon, red lobster bag on dumpster floor
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave located on top of make table
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance in walls in WIC Mold-like substance in A/C vent over rack of pans Soiled walls in chicken WIC Dust in WIC fans
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in glass RIC in bar
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Chicken WIc
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Breaded container in walk in cooler with no label
02D-01-5
30
Jul 31, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at dish wash area **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. At storage area next to indoor bar **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. White curetting board on big make table at cooks line
14-09-4
Basic - Food storage container/container lid cracked or broken. At dry dish storage area.operator discarded **Corrected On-Site**
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour in walk in cooler **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
23-03-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage area **Corrected On-Site**
16-46-4
64
Jun 1, 2023
Complaint Full
No violations found.
100
May 31, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects coming out of drain on server station number 1 . 3 small flying insects coming out of dump sink located beside main bar. 1 small flying insect coming out of drain located on floor between cooler on main bar. 1 small flying Insect coming out of three bay sink. 3 small fling insects flying around ice well under hanging glasses on main bar. 10 small flying insects on outside screened bar Total = 22 flying insects **Repeat Violation** - From follow-up inspection 2023-05-31: 1 live small flying insect on top of bar 1 live small flying insect on server station two 4 live flying insects on screened bar Total= 6 live flying insects **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor located on server station number two. 1 live roach coming out from behind make table on expo line. 1 live roach behind trays on shelve under expo line . 2 live roaches behind drink cooler on expo line. 1 live roach on trap behind electrical panel. 1 live roach behind soda rack 1 live roach on floor by hand sink on cook line 1 live roach on wall behind table that has sauces on cook line. 1 live on shelve that has trays on cook line under expo line. 7 live roaches on trap behind heating drawer on cook line Total= 17 live roaches - From follow-up inspection 2023-05-31: 1 live roach under reach in cooler located at expo line 1 live roach under soda boxes on expo area 1 live roach behind reach in freezer on cook line 1 live roach on floor in front of reach in freezer 4 live on floor under sauces table 3 live roaches on wall behind sauces table 1 live on cutting board at southwest station Total= 12 live roaches **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor located on server station number two 5 dead roaches behind make table on expo line 7 dead roaches behind drink reach in cooler on expo line 17 dead roaches on electrical panel area under expo line. 4 dead under soda boxes on expo line Total=34 dead roaches 2 egg sacks on shelves - From follow-up inspection 2023-05-31: 1 dead roach under garbage can on expo line **Time Extended**
35A-03-4
70
May 30, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Jan 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
82
Jul 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Broken wall in front of walk in cooler that holds wings. **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-19: **Time Extended**
24-08-4
90
Frequently Asked Questions
When was Buffalo Wild Wings 546 last inspected?
The most recent health inspection at Buffalo Wild Wings 546 on file is from Mar 2, 2026. The public record contains 14 inspections in total.
What is the most common violation at Buffalo Wild Wings 546?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Buffalo Wild Wings 546.
How does Buffalo Wild Wings 546 compare to other restaurants in Orlando?
Buffalo Wild Wings 546 most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Buffalo Wild Wings 546's inspection record improved over time?
Results have been roughly steady. Inspections at Buffalo Wild Wings 546 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Buffalo Wild Wings 546 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Buffalo Wild Wings 546 inspected?
Based on the inspection history on file, Buffalo Wild Wings 546 is inspected around four times per year on average.
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