Buffalo Chophouse

918 Sw Gatlin Blvd, Port St. Lucie, FL 34953
Steakhouse
Last inspected: May 7, 2024
82
Score
Low Risk

Going back to 2022, Buffalo Chophouse has four inspections in the public record. The most recent report on file is from May 7, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Compared to the broader Port St. Lucie restaurant scene, this is about average. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 7, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.Provided documentation. **Corrected On-Site**
11-27-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach has water and debris in the bottom.
22-16-4
Basic - Wall tiles missing and/or in disrepair. At the dish area corner multiple corner wall tiles
36-17-5
82
Dec 8, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Jun 20, 2023
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Nov 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled: Beer taps soiled Ice machine white guard accumulated black like substance
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line unit has black like substance.
23-03-4
Basic - Single-service articles improperly stored. Togo containers stored on floor in dry storage room.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water on bottom of reach in cooler at cook station.
29-49-6
78

Frequently Asked Questions

When was Buffalo Chophouse last inspected?

The most recent health inspection at Buffalo Chophouse on file is from May 7, 2024. The public record contains four inspections in total.

How does Buffalo Chophouse compare to other restaurants in Port St. Lucie?

Buffalo Chophouse most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 81.

Has Buffalo Chophouse's inspection record improved over time?

Results have been roughly steady. Inspections at Buffalo Chophouse have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buffalo Chophouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buffalo Chophouse inspected?

Based on the inspection history on file, Buffalo Chophouse is inspected around three times per year on average.