Bud's Chicken & Seafood

4790 Lake Worth Rd, Greenacres, FL 33463-3454
Seafood
Last inspected: Mar 5, 2026
64
Score
Medium Risk

Inspectors have visited Bud's Chicken & Seafood nine times, with records going back to 2022. On Mar 5, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Bud's Chicken & Seafood's latest score of 64 falls below the Greenacres average of 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
64
Oct 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors throughout kitchen no longer easily cleanable due to tile grout missing between tiles with build of of flour and food debris, discussed with operator repair flooring. - From follow-up inspection 2025-10-03: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Deep fryers have heavy build of of grease residues, discussed with operator to clean and sanitize. - From follow-up inspection 2025-10-03: **Time Extended**
23-24-4
90
Oct 2, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Feb 25, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
64
Nov 1, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Nov 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink at front line. Manager removed towel **Corrected On-Site**
31A-11-4
Basic - Food stored on floor....sugar at dry storage room. Manager properly stored **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses...multiple wet towel stored in the handwashing sink, on the counter at front line. Manager removed towel **Corrected On-Site**
21-12-4
78
Aug 2, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
82
Jan 19, 2023
Routine - Food
No violations found.
100
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer at 200 ppm. Operator corrected to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Can opener soiled with food debris. Operator removed to dish area for cleaning. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site**
22-20-5
74

Frequently Asked Questions

When was Bud's Chicken & Seafood last inspected?

The most recent health inspection at Bud's Chicken & Seafood on file is from Mar 5, 2026. The public record contains nine inspections in total.

How does Bud's Chicken & Seafood compare to other restaurants in Greenacres?

Bud's Chicken & Seafood most recently scored 64 out of 100, which is lower than the Greenacres average of 76.

Has Bud's Chicken & Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Bud's Chicken & Seafood have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bud's Chicken & Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bud's Chicken & Seafood inspected?

Based on the inspection history on file, Bud's Chicken & Seafood is inspected around three times per year on average.