Bud G

4200 Nw 21 St, Conc G-7, Miami, FL 33122
American
Last inspected: Feb 19, 2026
78
Score
Low Risk

Across the available record, Bud G has five inspections on file, the first dated 2022. Bud G was last inspected on Feb 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach top of oven soiled.
23-03-4
Basic - Stored food not covered. Observed chicken breast not covered inside of the walk in freezer.
08B-12-5
Basic - Waste line missing at soda gun holster. Bar area.
29-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Aug 21, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment. Observed top of ovens soiled.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer w ice buildup.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed in the bar area ice scoop handle in contact with ice
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong, scoop in standing water.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
31B-04-4
Basic - Observed missing at soda gun holster at the bar.
29-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled. Employee labeled rice container **Corrected On-Site**
02D-01-5
61
Sep 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed dishwasher at the bar area no in used.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in disrepair.
23-03-4
90
Sep 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 21, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
74

Frequently Asked Questions

When was Bud G last inspected?

The most recent health inspection at Bud G on file is from Feb 19, 2026. The public record contains five inspections in total.

What is the most common violation at Bud G?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Bud G.

How does Bud G compare to other restaurants in Miami?

Bud G most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Bud G's inspection record improved over time?

Results have been roughly steady. Inspections at Bud G have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bud G means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bud G inspected?

Based on the inspection history on file, Bud G is inspected roughly once per year on average.