Buca Di Beppo
Last inspected: Feb 9, 2026
70
Score
Buca Di Beppo has been inspected nine times since 2022. On Feb 9, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Compared to the broader Celebration restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pasta intensive at wait staff area not inverted - From follow-up inspection 2026-02-09: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line and under prep tables at prep area heavily soiled - From follow-up inspection 2026-02-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. On cooks line - From follow-up inspection 2026-02-09: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Sanitized container at dish wash area - From follow-up inspection 2026-02-09: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and hot holding containers on cooks line - From follow-up inspection 2026-02-09: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line - From follow-up inspection 2026-02-09: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at prep area - From follow-up inspection 2026-02-09: **Time Extended**
29-11-4
70
Feb 6, 2026
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
May 19, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline - From follow-up inspection 2025-05-19: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile grout throughout kitchen has worn out - From follow-up inspection 2025-05-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On bread warmer in drink station Operator removed **Corrected On-Site** - From follow-up inspection 2025-05-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. One on clean dish rack in warewashing area Operator removed to clean**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2025-05-19: **Time Extended**
16-46-4
82
May 16, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. red sauce (46F - Cold Holding); poached garlic (50F - Cold Holding); chopped mozzarella (50F - Cold Holding) All in pizza make table across from ovens at end of cookline overnight per operator salad mix in cooler overnight per operator (50F - Cold Holding) in reach in cooler at salad station in expo area
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red sauce (46F - Cold Holding); poached garlic (50F - Cold Holding); chopped mozzarella (50F - Cold Holding) All in pizza make table across from ovens at end of cookline overnight per operator salad mix in cooler overnight per operator (50F - Cold Holding) in reach in cooler at salad station in expo area **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in during inspection **Corrected On-Site**
53A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cookline
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several in prep area
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. On bread warmer in drink station Operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline
23-03-4
Basic - Old labels stuck to food containers after cleaning. One on clean dish rack in warewashing area Operator removed to clean**Corrected On-Site** **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Salad make table and make table at beginning of cookline next to reach in cooler
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepped ready to eat sauces in walk in cooler
08B-17-4
Basic - Floor tiles missing and/or in disrepair. Tile grout throughout kitchen has worn out
36-17-5
45
Oct 30, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign it . **Corrective Action Taken** - From follow-up inspection 2024-10-30: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no date mark . - From follow-up inspection 2024-10-30: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. - From follow-up inspection 2024-10-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom make table . - From follow-up inspection 2024-10-30: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-10-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2024-10-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. broken lids used to covered sugar and flour . - From follow-up inspection 2024-10-30: **Time Extended**
14-38-4
64
Jan 24, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink middle of cookline
31B-02-4
Intermediate - No soap provided at handwash sink. Handwash sink middle of cookline
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink middle of cookline
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer had ice build up around pipes. Per operator, walk-in freezer being repaired.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to salad prep area. Sink middle of cookline
31B-04-4
67
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Jun 21, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
70
Dec 9, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator called eco lab to fix **Corrective Action Taken**
16-54-4
Basic - Ceiling tile missing. On server prep area Operator states they have order a new tile **Corrective Action Taken**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at pizza station Advise operator to either sand down or order a new one **Corrective Action Taken**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water bottle and keys on salad prep table Advised operator to remove. Operator removed items **Corrected On-Site**
40-06-5
Basic - Grease receptacle lid open, broken, or missing. Operator closed **Corrected On-Site**
33-29-4
Basic - Open dumpster lid. Operator closed the lid **Corrected On-Site**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware in bar area not inverted Coached operator to always keep inverted Operator inverted **Corrected On-Site** **Repeat Violation**
24-18-4
Basic - Unnecessary items stored in garbage enclosure. Shopping cart full of trash on the left side of the left side dumpster Advised operator to reach out to community manager to take care of trash in area **Corrective Action Taken**
33-30-4
64
Frequently Asked Questions
When was Buca Di Beppo last inspected?
The most recent health inspection at Buca Di Beppo on file is from Feb 9, 2026. The public record contains nine inspections in total.
How does Buca Di Beppo compare to other restaurants in Celebration?
Buca Di Beppo most recently scored 70 out of 100, which is about the same as the Celebration average of 69.
Has Buca Di Beppo's inspection record improved over time?
Results have been roughly steady. Inspections at Buca Di Beppo have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Buca Di Beppo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Buca Di Beppo inspected?
Based on the inspection history on file, Buca Di Beppo is inspected around three times per year on average.
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