Bubbas 33
Last inspected: Jan 30, 2026
86
Score
Going back to 2022, Bubbas 33 has nine inspections in the public record. The most recent report on file is from Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up three times.
That falls roughly in the middle of the pack for Wesley Chapel restaurants. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable through out the kitchen prep tables.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on the drying rack in the back prep area.
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Jun 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
86
Jan 10, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on chemical shelf above mop sink Employee labeled **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with sale food Employee placed in a container labeled employee food only and placed on the bottom shelf **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with equipment Employee removed **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area
31B-04-4
67
Mar 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Dec 4, 2023
Routine - Food
No violations found.
100
Oct 5, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line Corrected -observed employee voluntarily discard **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on prep table on service line Corrected -observed employee remove **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employee with no beard guards on cookline Corrected -observed employee place beard guard on during inspection **Corrected On-Site** **Warning**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer fans **Warning**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee drinks stored in reachin cooler on cookline Corrected -observed employee remove and place in proper area **Corrected On-Site** **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour with no label at pizza make station Observed employee label flour **Corrected On-Site** **Warning**
02D-01-5
67
Nov 21, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in walk in cooler. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with no beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 85F. Manager removed water. **Corrected On-Site**
10-07-4
Basic - Unwashed broccoli stored over cut lettuce in walk in cooler. Manager moved lettuce to different shelf. **Corrected On-Site**
08B-17-4
74
Oct 20, 2022
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
61
Jul 22, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed whisk in hand sink.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by ovens. Manager removed drink. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
82
Frequently Asked Questions
When was Bubbas 33 last inspected?
The most recent health inspection at Bubbas 33 on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Bubbas 33?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Bubbas 33.
How does Bubbas 33 compare to other restaurants in Wesley Chapel?
Bubbas 33 most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 86.
Has Bubbas 33's inspection record improved over time?
Results have been roughly steady. Inspections at Bubbas 33 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bubbas 33 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bubbas 33 inspected?
Based on the inspection history on file, Bubbas 33 is inspected around three times per year on average.
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