Bubbakoo's Burritos

3267 Se Federal Hwy, Stuart, FL 34997

Mexican / Latin

Last inspected: Jan 12, 2026

Score

Low Risk

Going back to 2023, Bubbakoo's Burritos has nine inspections in the public record. Inspectors last stopped by on Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

The city-wide average is 81, putting Bubbakoo's Burritos squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 29, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jun 17, 2025

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Dec 6, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Jul 1, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 8, 2023

Routine - Food

No violations found.

100

Nov 7, 2023

Routine - Food

5 critical violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cook line: spicy salsa (61F - Cooling) at 2:45 since 10:00 ; house salsa (48F - Cooling) at 2:45 since 10:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cook line: chipotle sour cream (47F - Cold Holding); corn salsa (49F - Cold Holding) shredded lettuce (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature approximately 1 hour. Operator returned all products to bottom portion of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cook line: spicy salsa (61F - Cooling) at 2:45 since 10:00 ; house salsa (48F - Cooling) at 2:45 since 10:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

03D-06-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp: chicken tenders (111F - Hot Holding); Steam table cook line: cooked peppers and onions (118F - Hot Holding); Steam table prep kitchen: ground beef (117F - Hot Holding); pulled pork (132F - Hot Holding); pinto beans (120F - Hot Holding); black beans (121F - Hot Holding) Per operator, all products out of temperature for approximately 30 minutes. Operator returned to thermalizer to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

High Priority - Toxic substance/chemical improperly stored. Observed Sterno flame gel over portion cups and lids dry storage. Operator stored properly. **Corrected On-Site**

41-10-4

Jul 28, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chipotle sour cream (sour cream base) (58F - Cold Holding) Observed chipotle sour cream sauce in tall squirt bottle inside clear plastic pan, open flip top cooler. Operator states out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice ball (133F - Hot Holding) Observed large cooked rice balls under heat lamp. Operator states out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken**

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and hydrogen peroxide in spray bottles not labeled. Operator labeled properly. **Corrected On-Site**

41-17-4

May 8, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Bubbakoo's Burritos last inspected?

The most recent health inspection at Bubbakoo's Burritos on file is from Jan 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Bubbakoo's Burritos?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Bubbakoo's Burritos.

How does Bubbakoo's Burritos compare to other restaurants in Stuart?

Bubbakoo's Burritos most recently scored 82 out of 100, which is about the same as the Stuart average of 81.

Has Bubbakoo's Burritos' inspection record improved over time?

No. Recent inspections at Bubbakoo's Burritos have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Bubbakoo's Burritos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bubbakoo's Burritos inspected?

Based on the inspection history on file, Bubbakoo's Burritos is inspected around three times per year on average.

Nearby Restaurants

3600 Se Federal Hwy 1

Score: 90 — Low Risk

Mad Dogs

6546 S Kanner Hwy

Score: 100 — Low Risk

Explore More

→ All locations in Stuart → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Stuart