Bubbakoo's Burritos
Last inspected: Jan 20, 2026
64
Score
Across the available record, Bubbakoo's Burritos has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around eight violations each.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
The city-wide average sits at 79, which Bubbakoo's Burritos' 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back kitchen area Soda Nozzles in customer self service area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to three compartment sink
31A-09-4
Intermediate - Spray bottle containing yellow and pink toxic substance not labeled. In back prep area
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In back prep / dish room area
24-08-4
Basic - Floor soiled/has accumulation of debris. Underneath and next to fryers on cooks line
36-73-4
64
Jul 23, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. On front shelf with single device items **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line steam table Less than four hours cooked onions and peppers (101 - Hot Holding) Removed double pan for temperature recovery 20 minutes later 152F**Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance above door leading to prep area
36-34-5
Basic - Covered waste receptacle not provided in unisex bathroom closest to dining room
32-12-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
08B-49-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese on front line **Corrected On-Site**
10-06-5
Basic - Light not functioning over flat top on cooks line
36-62-4
58
Jan 31, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning chemical at front counter to go boxes **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects at beverage station.
35A-02-6
Intermediate - Nonservice animals in the food establishment or on premises. **Repeat Violation**
35A-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled at prep station in kitchen. Cutting board on prep line soiled Can opener on prep table. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times by three compartment sink. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Prep table lower shelf by fryer used to store cooking utensils.
22-31-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge wearing bracelets while cooking chicken. **Corrected On-Site**
13-07-4
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
12B-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager changed out solution; 50ppm **Corrected On-Site**
21-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill on cookline. At dishwashing station. **Repeat Violation**
36-27-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cut lettuce next to unwashed peppers **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled on cookline Burners soiled and table burner on top of soiled gaskets in reach in cooler on cookline. **Repeat Violation**
23-03-4
Basic - Light not functioning on exhaust hood.
36-62-4
35
Aug 6, 2024
Routine - Food
No violations found.
100
Apr 17, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
25
Aug 29, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
32
Apr 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters dated 2020. **Warning** - From follow-up inspection 2023-04-20: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. **Warning** - From follow-up inspection 2023-04-20: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, front cook line hand sink. **Warning** - From follow-up inspection 2023-04-20: **Time Extended**
29-20-5
82
Dec 9, 2022
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in prep area near soda bibs.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 50F Per operator item was in walk in cooler over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50. Per operator item has been in reach in cooler less than 1 hour, returned to walk in cooler for temperature recovery. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm Operator adjusted and retested to 400ppm. **Corrected On-Site**
41-18-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans prepared previous day per operator. In walk in cooler over night. black bean 50F
03D-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and degrease per operator, unlabled
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms, used by employees. Restroom 1- 80F Restroom 2 - 82F
27-16-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under brown board **Corrected On-Site**
21-04-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple drinks with out lids on shelf of dry storage for food and clean Aprons.
12B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill/fryer.
36-27-5
Basic - Floor soiled/has accumulation of debris. Floor in walk in soiled with drippings from raw beef.
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Catering pans on shelf outside of bathrooms.
25-06-4
25
Frequently Asked Questions
When was Bubbakoo's Burritos last inspected?
The most recent health inspection at Bubbakoo's Burritos on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Bubbakoo's Burritos?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Bubbakoo's Burritos.
How does Bubbakoo's Burritos compare to other restaurants in Orlando?
Bubbakoo's Burritos most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Bubbakoo's Burritos' inspection record improved over time?
Results have been roughly steady. Inspections at Bubbakoo's Burritos have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bubbakoo's Burritos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bubbakoo's Burritos inspected?
Based on the inspection history on file, Bubbakoo's Burritos is inspected around three times per year on average.
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