Bubbakoo's Burritos
Last inspected: Feb 3, 2026
58
Score
Inspectors have visited Bubbakoo's Burritos 10 times, with records going back to 2022. The most recent visit was on Feb 3, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around nine violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded six times in the inspection record.
Restaurants in Orlando average 79, so Bubbakoo's Burritos trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch glasses while wearing gloves, recommend to remove gloves and wash hands. (Training for employees)
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs not date marked stored inside walk in cooler. **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit, form given to Manager. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food dried on the can opener blade located in back prep kitchen. White cutting board has black discoloration on the surface.
22-02-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises.
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler has old food debris left on the surface. **Corrected On-Site**
22-16-4
58
Aug 8, 2025
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Winded stored next to beverage flavors **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours grilled onions (129F - Hot Holding) reheated
03B-01-6
High Priority - Live, small flying insects found 1 by drink station
35A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese per operator more than 24 hrs
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up interior of fry pan Interior batter reach in soiled Interior of reach in freezer Can opener ballade has old food debris left on the surface. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hands wash sink next to grill
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. In shredded cheese under grill
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Chipped cutting boards front cold table
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch preparing food
13-07-4
Basic - Equipment in poor repair. Plastic container lids cracked
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills soiled Gasket soiled freezer tallboy next to walk in cooler
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to take out boxes and over single service silverware **Corrected On-Site**
21-44-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Recheck 272-700 **Corrected On-Site** **Repeat Violation**
21-07-4
27
Jan 31, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards soiled on the surface used in the front service area. Recommend to resurface or replace. Can opener blade has dried food debris left on the blade. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two air conditioner vents has dust accumulation on the ceiling tiles located in the back kitchen.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches while cooking.
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food crumbs spilled on the bottom of reach in freezer located ( front service area).
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer 0 ppm quaternary ammonia Rechecked sanitizer concentration 200ppm. **Corrected On-Site**
21-08-4
74
Jul 10, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jul 9, 2024
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cheddar sauce 122°f on the steam table, recommend to proper reheat product. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pico 49°f stored inside walk in cooler prepared on yesterday 7/8 all food items stored in cooler over night.(Issued Stop Sale Notice) Corn relish 51°f shredded white cheese 47°f, raw beef 45/46°f, raw shrimp 47°f, chicken thigh 47°f, diced tomatoes 49°f, pork carnitas 45°f, butter 50°f, cut lettuce 47°f,cut lettuce 47°f Per operator all food was stored in walk in cooler from yesterday Monday July8. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures in the walk in cooler all food items noted on the stop sale notice Temperatures inside walk in cooler 47-49°f stored overnight in the walk in cooler. **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked temperature of shell eggs 47°f stored inside walk in cooler over night. **Warning**
03A-03-5
High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed peppers over **Repeat Violation**
08A-04-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed breakfast menu serving eggs per General Manager if a customer request over easy eggs for sandwich. Consumer advisory given to operator **Corrected On-Site**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white residue left on the surface located near rice balls.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working the cook line and front service area has no proof of food handling training (Micha ) will checked next routine inspection.
53B-13-5
35
Feb 21, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese ball 98F, chicken tenders 121F hot holding at front counter, less than 4 hours per manager/will use time as public health control, form emailed to manager.
03B-01-6
High Priority - Raw animal food stored in same container as ready-to-eat food./raw bacon stored over sauced, front side reach in cooler/ **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made ranch dressing with sour cream 52F, less than 4 hours per manager/iced/ **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle, bar/ **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. food cart blocked kitchen hand sink. Beer tank blocked bar hand sink. **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one female employee training certificate.
53B-13-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.
31B-06-4
Basic - Bowl or other container with no handle used to dispense food./cup used to scoop flour, kitchen/ **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Water leaking from pipe and/or faucet/handle./under 3 compartment sink/ **Repeat Violation**
29-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
36-27-5
Basic - Light not functioning./one light bulb at cook line.
36-62-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses./front counter prep table/ **Corrected On-Site**
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on food storage rack with food/ **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Soda lid at soda station. Tea filters at the bar.
25-06-4
Basic - Drain cover(s) missing./under 3 compartment sink/ **Corrected On-Site**
29-18-4
26
Oct 3, 2023
Routine - Food
No violations found.
100
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature grilled vegetables 125°f stored on the steam table, recommend to reheat to 165°f rechecked 166°f **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has dried food debris left on the blade. Observed green cutting board has black mold like growth on surface back prep kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of the hand wash sink located in the back prep kitchen. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handling Training four employees working in the kitchen, Manager cannot find any training at time of inspection. **Warning**
53B-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets Food Handling on the service line.
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed blood spilled on the floor inside walk in cooler.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup used for bread crumbs stored inside container.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill and fryers has terrible grease accumulation on the surface recommend Manager to grill more often Cook line.
22-08-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink .
29-11-4
50
Jan 9, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Aug 26, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the back kitchen.
24-08-4
95
Frequently Asked Questions
When was Bubbakoo's Burritos last inspected?
The most recent health inspection at Bubbakoo's Burritos on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bubbakoo's Burritos?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Bubbakoo's Burritos.
How does Bubbakoo's Burritos compare to other restaurants in Orlando?
Bubbakoo's Burritos most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Bubbakoo's Burritos' inspection record improved over time?
Results have been roughly steady. Inspections at Bubbakoo's Burritos have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bubbakoo's Burritos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bubbakoo's Burritos inspected?
Based on the inspection history on file, Bubbakoo's Burritos is inspected around three times per year on average.
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