Bubbakoos Burritos Naples

6345 Naples Blvd Unit 1A, Naples, FL 34109

Mexican / Latin

Last inspected: Oct 22, 2025

Score

High Risk

Across the available record, Bubbakoos Burritos Naples has eight inspections on file, the first dated 2022. The most recent report on file is from Oct 22, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

The city-wide average sits at 81, which Bubbakoos Burritos Naples' 50 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Plumbing Maintained; Sewage Disposal

FL-51

Apr 2, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

22-42-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near back food prep area.

31B-05-4

Intermediate - Food-contact surface soiled with food debris. Can opener.

22-02-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

21-07-4

Jul 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jan 4, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Bowl or other container with no handle used to dispense food. In beans, observed container with no handle being used as a scoop. Operator moved container and replaced it with a scoop with a handle **Corrected On-Site**

14-01-5

Dec 19, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jul 6, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator replaced empty sanitizer.Secondary test; Triple Sink (Quaternary 200ppm) **Corrected On-Site**

22-43-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hasn't completed forms with employees.

11-26-1

Basic - Employee with no hair restraint while engaging in food preparation. At front counter

13-03-4

Basic - Utensils in poor condition. Citrus juicer in prep area has peeling paint and uncoated areas.

14-12-4

Apr 4, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout, and information.

11-27-4

11-26-1

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. In prep area of kitchen in utility sink, raw chicken in standing water, without running water. Operator turned water on thawing chicken **Corrected On-Site**

06-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter near double doors, two knives in 80f water.

10-07-4

Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen near mop sink. And at back door.10-19-22 **Repeat Violation**

51-11-4

Oct 19, 2022

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Show all 8 inspections Show less

Frequently Asked Questions

When was Bubbakoos Burritos Naples last inspected?

The most recent health inspection at Bubbakoos Burritos Naples on file is from Oct 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Bubbakoos Burritos Naples?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Bubbakoos Burritos Naples.

How does Bubbakoos Burritos Naples compare to other restaurants in Naples?

Bubbakoos Burritos Naples most recently scored 50 out of 100, which is lower than the Naples average of 81.

Has Bubbakoos Burritos Naples' inspection record improved over time?

Results have been roughly steady. Inspections at Bubbakoos Burritos Naples have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Bubbakoos Burritos Naples means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bubbakoos Burritos Naples inspected?

Based on the inspection history on file, Bubbakoos Burritos Naples is inspected around three times per year on average.

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