Bubbakoos Burritos
Last inspected: Feb 6, 2026
70
Score
Public records show 11 inspections at Bubbakoos Burritos stretching back to 2022. On Feb 6, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “covered waste receptacle not provided in women'” has been the most frequent reason, cited two times.
Compared to other Lake Mary restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
70
Sep 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Mar 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade soiled - From follow-up inspection 2025-03-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2025-03-07: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed limes and peppers over guacamole in walk in cooler - From follow-up inspection 2025-03-07: **Time Extended**
08B-17-4
82
Feb 27, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-05: Manager states employee training done, will send copies via email. **Time Extended** - From follow-up inspection 2024-12-09: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - front counter cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
35B-01-4
67
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-05: Manager states employee training done, will send copies via email. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - front counter cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
29-49-6
67
Sep 6, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over shredded cheese in reach in cooler. Manager moved cheese **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - vacuum breaker device in wrong position **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Standing water in bottom of reach-in-cooler. - front counter cooler **Repeat Violation** **Warning**
29-49-6
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
35B-01-4
Basic - Single-service articles not stored inverted or protected from contamination. - catering trays stored on shelves not inverted **Corrected On-Site** **Warning**
25-06-4
52
Jan 12, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Cutting board has cut marks and is no longer cleanable. Medium green and red cutting boards at prep and dry dish storage area
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt **Corrected On-Site**
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of prep table where prep is being done **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at frontline
29-49-6
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
74
Jul 20, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knife stored in a pan with water
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid and printed a new license, **Corrected On-Site**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil, operator labled **Corrected On-Site**
02D-01-5
55
Jan 3, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Jul 29, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the mens room , woman restroom
36-02-5
95
Frequently Asked Questions
When was Bubbakoos Burritos last inspected?
The most recent health inspection at Bubbakoos Burritos on file is from Feb 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bubbakoos Burritos?
Across the inspection record, “covered waste receptacle not provided in women'” has been cited two times, more than any other issue at Bubbakoos Burritos.
How does Bubbakoos Burritos compare to other restaurants in Lake Mary?
Bubbakoos Burritos most recently scored 70 out of 100, which is lower than the Lake Mary average of 79.
Has Bubbakoos Burritos' inspection record improved over time?
Results have been roughly steady. Inspections at Bubbakoos Burritos have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bubbakoos Burritos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bubbakoos Burritos inspected?
Based on the inspection history on file, Bubbakoos Burritos is inspected around three times per year on average.
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