Bts Gentlemens Club
Last inspected: Sep 18, 2025
95
Score
Across the available record, Bts Gentlemens Club has seven inspections on file, the first dated 2022. Bts Gentlemens Club was last inspected on Sep 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly 13 violations earlier in the record.
Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged five times.
Among South Miami restaurants, the typical score is 63; Bts Gentlemens Club is comfortably above that bar. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover for trash. **Repeat Violation** - From follow-up inspection 2025-09-18: **Time Extended**
32-12-6
95
Jul 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certificate. **Warning**
53A-01-7
Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover for trash. **Repeat Violation**
32-12-6
86
Apr 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle with no cover.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in bar.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
42-01-4
86
Nov 8, 2023
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per plans the hand sink next to mop sink was removed. **Warning** - From follow-up inspection 2023-09-08: - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per plans the hand sink next to mop sink was removed. **Warning** **Time Extended** - From follow-up inspection 2023-11-08: Handwash sink located next to mop sink was removed. Must be reinstalled in the same location where removed. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F at three compartment sink located at kitchen area. **Warning** - From follow-up inspection 2023-09-08: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink located at kitchen area. **Time Extended** - From follow-up inspection 2023-11-08: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink located at kitchen area. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink. **Warning** - From follow-up inspection 2023-09-08: Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink. **Warning** **Time Extended** - From follow-up inspection 2023-11-08: No plan review submitted and approved. Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink. **Warning** **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-08: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** **Time Extended** - From follow-up inspection 2023-11-08: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F after 3 minutes at kitchen area. **Warning** - From follow-up inspection 2023-09-08: Observed water at 79F after 3 minutes at kitchen area. **Warning** **Time Extended** - From follow-up inspection 2023-11-08: Observed water at 79F after 3 minutes at kitchen area. **Admin Complaint**
27-16-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-08: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended** - From follow-up inspection 2023-11-08: 08: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Ice buildup in two reach-in freezer located outside. **Warning** - From follow-up inspection 2023-09-08: Observed two white reach in freezers disconnected without any food outside. **Time Extended** - From follow-up inspection 2023-11-08: Observed two white reach in freezers with croquettes(frozen), tostones(frozen), tequenos (frozen), raw hamburger(frozen) and French fried (frozen) outside next to the MFDV AJA Food Truck. **Admin Complaint**
14-69-4
Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. **Warning** - From follow-up inspection 2023-09-08: Reach-in coolers interior have accumulation of soil residues. **Warning** **Time Extended** - From follow-up inspection 2023-11-08: Reach-in coolers interior have accumulation of soil residues. **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-09-08: Wet mop not stored in a manner to allow the mop to dry. **Warning** **Time Extended** - From follow-up inspection 2023-11-08: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Food stored outside. Observed two white reach in freezer with French fried, beef empanadas, chicken empanadas, chicken nuggets, raw hamburgers, chicken tenders, tostones, croquettes and tequenos stored outside next to the MFDV AJA Food Truck. **Warning** - From follow-up inspection 2023-09-08: Observed two white reach in freezers disconnected without any food outside. **Time Extended** - From follow-up inspection 2023-11-08: Observed two white reach in freezers with croquettes(frozen), tostones(frozen), tequenos (frozen), raw hamburger(frozen) and French fried (frozen) outside next to the MFDV AJA Food Truck. **Admin Complaint**
08B-42-4
45
Sep 8, 2023
Routine - Food
7 major violations. 6 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-08: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per plans the hand sink next to mop sink was removed. **Warning** - From follow-up inspection 2023-09-08: - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per plans the hand sink next to mop sink was removed. **Warning** **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F at three compartment sink located at kitchen area. **Warning** - From follow-up inspection 2023-09-08: No hot running water at three-compartment sink. Observed water at 79F at three compartment sink located at kitchen area. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink. **Warning** - From follow-up inspection 2023-09-08: Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink. **Warning** **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-08: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. One located at bar area. **Warning** - From follow-up inspection 2023-09-08: No soap provided at handwash sink. One located at bar area. **Warning** **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F after 3 minutes at kitchen area. **Warning** - From follow-up inspection 2023-09-08: Observed water at 79F after 3 minutes at kitchen area. **Warning** **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. **Warning** - From follow-up inspection 2023-09-08: Reach-in coolers interior have accumulation of soil residues. **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-09-08: Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored outside. Observed two white reach in freezer with French fried, beef empanadas, chicken empanadas, chicken nuggets, raw hamburgers, chicken tenders, tostones, croquettes and tequenos stored outside next to the MFDV AJA Food Truck. **Warning** - From follow-up inspection 2023-09-08: Observed two white reach in freezers disconnected without any food outside. **Time Extended**
08B-42-4
Basic - - From initial inspection : Basic - Ice buildup in two reach-in freezer located outside. **Warning** - From follow-up inspection 2023-09-08: Observed two white reach in freezers disconnected without any food outside. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. One located at bar area. **Warning** - From follow-up inspection 2023-09-08: No handwashing sign provided at a hand sink used by food employees. One located at bar area. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-09-08: Wet mop not stored in a manner to allow the mop to dry. **Warning** **Time Extended**
42-01-4
37
Sep 5, 2023
Routine - Food
9 major violations. 7 minor violations.
View 16 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per plans the hand sink next to mop sink was removed. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer at hand wash sink located at bar area. **Warning**
31A-11-4
Intermediate - No hot running water at three-compartment sink. Observed water at 79°F at three compartment sink located at kitchen area. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One located at bar area. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen equipments were removed, a three compartment sink added at kitchen area, and hand wash sink removed located next to mop sink. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. One located at bar area. **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79°F after 3 minutes at kitchen area. **Warning**
27-16-4
Basic - Reach-in coolers interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed ice bucket used as ice scoop. **Repeat Violation** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored outside. Observed two white reach in freezer with French fried, beef empanadas, chicken empanadas, chicken nuggets, raw hamburgers, chicken tenders, tostones, croquettes and tequenos stored outside next to the MFDV AJA Food Truck. **Warning**
08B-42-4
Basic - Ice buildup in two reach-in freezer located outside. **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. One located at bar area. **Warning**
31B-04-4
29
Dec 16, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in black reach in cooler steak (46F - Cold Holding); chicken (46F - Cold Holding) Per operstpr less than one hour Food will be moved to another reach in cooler with cooler temperature
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed ice bucket used as scoop The bucket wad removed **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the kitchen
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink in the bathroom
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Frequently Asked Questions
When was Bts Gentlemens Club last inspected?
The most recent health inspection at Bts Gentlemens Club on file is from Sep 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Bts Gentlemens Club?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited five times, more than any other issue at Bts Gentlemens Club.
How does Bts Gentlemens Club compare to other restaurants in South Miami?
Bts Gentlemens Club most recently scored 95 out of 100, which is higher than the South Miami average of 63.
Has Bts Gentlemens Club's inspection record improved over time?
Yes. Recent inspections at Bts Gentlemens Club have averaged around two violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Bts Gentlemens Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bts Gentlemens Club inspected?
Based on the inspection history on file, Bts Gentlemens Club is inspected around three times per year on average.
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