B's Grillhouse
Last inspected: Feb 25, 2026
100
Score
Public records show 10 inspections at B's Grillhouse stretching back to 2022. B's Grillhouse was last inspected on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited six times.
The city-wide average for Cape Coral sits at 77, putting B's Grillhouse on the better side of that line. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Food-Licensing Inspection
No violations found.
100
Sep 11, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no cold water running In handwashing sink in women's restroom.
27-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler.
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door going into kitchen missing door knob.
23-24-4
61
Mar 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
36-27-5
90
Mar 26, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat chicken wings in walk-in cooler. The owner moved the chicken wings on the shelf in walk-in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (115F - Hot Holding); mushrooms (112F - Hot Holding) on cook line. The cook placed on stove top to reheat. **Repeat Violation** **Warning**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Warning**
36-27-5
55
Nov 13, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
37
Jun 11, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in walk-in cooler not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
70
Jan 4, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed container of cut potatoes not 6 inches off the floor across from deep frier. The operator placed the container or cut potatoes on a crate. **Corrected On-Site**
08B-47-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
70
Aug 8, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen beside cheese holder. The manager placed paper towels at hand washing sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The owner printed and is having all employees fill out. **Corrective Action Taken**
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside front counter.
27-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
64
Feb 9, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink turned off across from walk-in cooler.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal products. **Corrective Action Taken**
08B-23-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates inverted. **Corrected On-Site**
25-06-4
52
Sep 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was B's Grillhouse last inspected?
The most recent health inspection at B's Grillhouse on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at B's Grillhouse?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at B's Grillhouse.
How does B's Grillhouse compare to other restaurants in Cape Coral?
B's Grillhouse most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.
Has B's Grillhouse's inspection record improved over time?
Yes. Recent inspections at B's Grillhouse have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at B's Grillhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is B's Grillhouse inspected?
Based on the inspection history on file, B's Grillhouse is inspected around three times per year on average.
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