Outback Steakhouse

2329 Skyline Blvd, Cape Coral, FL 33991

Steakhouse

Last inspected: Apr 27, 2026

Score

Low Risk

Outback Steakhouse appears in inspection records five times, starting in 2024. On Apr 27, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited two times.

Compared to the broader Cape Coral restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Sep 18, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on front counter prep table. The operator removed cell phone from prep table. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.

14-11-5

Basic - Ice scoop handle in contact with ice. The manager removed the ice scooper from ice bin. **Corrected On-Site**

10-08-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment. **Corrected On-Site**

10-17-4

Mar 17, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat prime rib in reach-in cooler across from cook line. The manager moved the prime rib to walk-in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing as a dump sink. The GM educate operators on only using handwashing sink for handwashing. **Corrective Action Taken**

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting across from cook line soiled.

22-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. The manager removed utensil from standing water. **Corrected On-Site**

10-07-4

Oct 17, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime across from cook line.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of cut leafy greens. The manager removed the utensil. **Corrected On-Site**

10-01-5

Jan 23, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Outback Steakhouse last inspected?

The most recent health inspection at Outback Steakhouse on file is from Apr 27, 2026. The public record contains five inspections in total.

What is the most common violation at Outback Steakhouse?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Outback Steakhouse.

How does Outback Steakhouse compare to other restaurants in Cape Coral?

Outback Steakhouse most recently scored 86 out of 100, which is higher than the Cape Coral average of 77.

Has Outback Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Outback Steakhouse have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Outback Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Outback Steakhouse inspected?

Based on the inspection history on file, Outback Steakhouse is inspected around two times per year on average.

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Tacos Mexican Restaurant

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