Bruster's

50 Plaza Dr Ste 101, Palm Coast, FL 32137
Frozen Desserts
Last inspected: Dec 29, 2025
100
Score
Low Risk

Public records show seven inspections at Bruster's stretching back to 2023. The newest entry in the record is dated Dec 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Palm Coast restaurant scores 79. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
No violations found.
100
Dec 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training. **Warning** - From follow-up inspection 2025-12-18: Employee records not filled out IE when the took test, who gave it to then and trainers certificate #. Time extended for 1 week per JH. **Time Extended**
53B-01-5
90
Oct 16, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front cooler overnight; Milk 48F; ( - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 48F; ( - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 115F, sauerkraut 109F; ( - Hot Holding). Chili reheated to 165F, and sauerkraut was reheated to 135F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose at sink.
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. A bottle with green liquid at front not labeled.
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop sink.
42-01-4
43
Jan 7, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 49F. In cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49F. In cooler overnight.
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not have quat test strips.
16-33-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers card expired 6.23. **Warning**
53A-03-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Opened yesterday.
02C-03-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service hot dog containers not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight black/mold like debris in back of ice machine.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured it. **Corrected On-Site**
51-11-4
41
May 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. In walk in freezer; ice cream cups on floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
86
Apr 24, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Bruster's last inspected?

The most recent health inspection at Bruster's on file is from Dec 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Bruster's?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Bruster's.

How does Bruster's compare to other restaurants in Palm Coast?

Bruster's most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.

Has Bruster's inspection record improved over time?

Results have been roughly steady. Inspections at Bruster's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bruster's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bruster's inspected?

Based on the inspection history on file, Bruster's is inspected around three times per year on average.