Brunina's Pizza & Pasta
Last inspected: Feb 23, 2026
43
Score
Brunina's Pizza & Pasta, located at 4330 Thomasson Drive in Naples, FL, had a high-risk inspection on February 23, 2026, with a score of 43. This inspection identified one critical, three major, and eight minor violations. Across ten scored inspections, Brunina's Pizza & Pasta has predominantly received high-risk ratings.
8
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 14, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Oct 16, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jan 25, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 7, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Apr 3, 2023
Routine - Food
3 minor violations.
86
Jul 28, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Violations — Feb 23, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of red pepper flakes in dry storage.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks at the bag in box soda storage area.
51-11-4
Basic - Ceiling tile missing. There are multiple ceiling tiles missing in the kitchen.
36-36-4
Basic - Floor soiled/has accumulation of debris.there is a heavy accumulation of food debris on the floor on the floor in front of the upright reach in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of food debris on the shelving and the under counter cooler in the expeditor's station.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In the expeditor's station there are soup spoons stored with the food contact surface up.
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. There used to be food debris on the wall by the upright cooler.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in front of the cook line.
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table by the walk in cooler short ribs (128F - Hot Holding); tomato sauce (132F - Hot Holding). Operator moved items to the stove top to reheat. Short ribs 174F reheating, tomato sauce 180F reheating. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a ladle and a funnel inside the hand washing dink in front of the cook line. Operator cleared the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in front of the deep fryer manicotti that was prepared three days prior per the operator has no date marking. Operator voluntarily discarded the manicotti. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants