Brunchies
Last inspected: Dec 4, 2025
32
Score
Brunchies, located at 14366 N Dale Mabry Hwy in Tampa, FL, has a history of high-risk inspections. Their most recent inspection on December 4, 2025, resulted in a score of 32, with 5 critical, 2 major, and 4 minor violations. Notable issues included mold-like substances in the ice machine, unsecured carbon dioxide tanks, and soiled nonfood-contact surfaces.
10
Inspections
5
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Jul 14, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Jan 27, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Jan 15, 2025
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Jul 12, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
27
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 7, 2023
Routine - Food
1 minor violation.
95
Aug 4, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Dec 27, 2022
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Jul 18, 2022
Routine - Food
3 critical violations. 4 major violations.
43
Violations — Dec 4, 2025 Inspection
Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine.
22-20-5
Basic - Carbon dioxide tanks not adequately secured, 1 tank located between laundry machines and back kitchen exit.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets beneath ice well and coffee station soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm during time of inspection. Employee replace with a new container of chlorine sanitizer and tested chlorine to 50ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen Pillsbury biscuit dough inside Walk in freezer.
08A-17-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee bus dirty dished into dish pit then handled cooked grits and syrup dispensers in hot steam well without first washing hands. Discussed with employee, employee washed hands immediately. **Corrected On-Site**
12A-02-4
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored in counter located over hot well steamer for syrups. Hand sanitizer stored on prep table next to raw shell eggs on front line cook. Manager relocated all items to an approved location during time of inspection. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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