Bruegger's

3122 Mahan Dr Bldg 1 Ste 101, Tallahassee, FL 32308

Café / Breakfast

Last inspected: Jan 12, 2026

100

Score

Low Risk

Bruegger's has been inspected eight times since 2022. The latest inspection on file is from Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing three times across the record.

Bruegger's latest score of 100 sits above the Tallahassee average of 87. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

No violations found.

100

Jul 24, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs Not in operation at time of inspection marked during inspection. **Corrected On-Site**

03F-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Oct 8, 2024

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Changed gloves after handling raw eggs without washing hands, then made breakfast sandwiches with cooked product.

12A-12-4

High Priority - Time/temperature control for safety food held using time as a public health control put back in cooler.

03F-04-5

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know about employee training requirements.

53A-10-4

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan under water heater.

29-13-4

Basic - Ice buildup in reach-in cooler. Make unit on front line.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in drain pan of water heater.

23-03-4

Jul 19, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Feb 29, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer damaged red indicator fluid in tube has separated indicating various temperatures.

05-05-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 7-9-19. **Repeat Violation**

29-28-4

Sep 7, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 7, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs less than 4 hours per operator , eggs discarded. **Corrected On-Site**

03F-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in sink. Pan Removed during inspection. **Corrected On-Site**

31A-09-4

Basic - Floor soiled/has accumulation of debris.

36-73-4

Jul 15, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs time marked during inspection. **Corrected On-Site**

03F-02-5

High Priority - Shell eggs in use or stored with cracks or broken shells. 1 egg broken discarded by manager.

01B-14-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bruegger's last inspected?

The most recent health inspection at Bruegger's on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Bruegger's?

Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Bruegger's.

How does Bruegger's compare to other restaurants in Tallahassee?

Bruegger's most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Bruegger's inspection record improved over time?

Results have been roughly steady. Inspections at Bruegger's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bruegger's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bruegger's inspected?

Based on the inspection history on file, Bruegger's is inspected around two times per year on average.

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