Brown & Brown
Last inspected: Dec 5, 2025
90
Score
Public records show nine inspections at Brown & Brown stretching back to 2022. The most recent visit was on Dec 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Daytona Beach restaurant scores 71. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Per chef states is expired and taking test next week. **Warning** - From follow-up inspection 2025-12-05: **Time Extended**
53A-01-7
90
Dec 4, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Jun 3, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 130f manager reheating, reheated to 172f **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta 47f manager discarded
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
70
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
74
May 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging on food storage shelves
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on reach in cooler ,coffee area -drink on shelf under prep next to plastic wrap
12B-07-4
90
Feb 13, 2024
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
5 critical violations. 6 major violations. 1 minor violation.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg whites 52f less than 4 hours **Warning**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. -bag of liquid eggs stored on shell eggs **Warning**
08A-08-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
03G-05-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -Per manager mahi is frozen after sealing bag **Warning**
03G-04-5
High Priority - Stop Sale issued due to adulteration of food product. -ROP of mahi not frozen prior to sealing in bags. Does not appear to be in 10k bags **Warning**
01B-03-5
Intermediate - No soap provided at handwash sink. -frontline **Warning**
31B-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager could find training. Manager showed daily safety training forms **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -ROP -fish -cooked beef **Warning**
03G-50-1
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Freezing fish **Warning**
03G-46-1
Intermediate - Handwash sink not accessible for employee use at all times. -tomato slicer in hand sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsed spatula **Warning**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweaters and bags stored on storage shelf **Warning**
40-06-5
25
Apr 4, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by cooler,coffee station
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -lids in handsink,frontline **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -chef
53A-01-7
Intermediate - No soap provided at handwash sink. -coffee bar
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies room
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. -coffee station -mens room and ladies
31B-04-4
58
Oct 25, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
55
Frequently Asked Questions
When was Brown & Brown last inspected?
The most recent health inspection at Brown & Brown on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Brown & Brown?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Brown & Brown.
How does Brown & Brown compare to other restaurants in Daytona Beach?
Brown & Brown most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.
Has Brown & Brown's inspection record improved over time?
Results have been roughly steady. Inspections at Brown & Brown have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brown & Brown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brown & Brown inspected?
Based on the inspection history on file, Brown & Brown is inspected around three times per year on average.
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