Brother Jimmy's at Icon Park
Last inspected: Nov 18, 2025
43
Score
Brother Jimmy's at Icon Park appears in inspection records 10 times, starting in 2022. On Nov 18, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near 11 violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
Brother Jimmy's at Icon Park's latest score of 43 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./sweet cream holding at 76F overnight in kitchen.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sweet cream packages holding at 76F overnight in kitchen. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cutter mounted on wall outside walk in cooler/ **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Cleaned and sanitized utensils not properly stored./spoons stored in both directions/front host station.
24-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's lunch box stored on top of pickle bucket, walk in cooler/ **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris./dining room floor under the oven with grass build up.
36-73-4
Basic - Food stored on floor./oil cartons, back kitchen/ **Repeat Violation**
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris./oven in dining room. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line stove soiled with grease an food debris/ **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./expo line.
21-09-4
Basic - Water leaking from pipe and/or faucet/handle./bar hand sink leaking from faucet.
29-11-4
43
May 22, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shrimp 46F, raw chicken 47F, hot dogs 48F, raw burger 46F/all holding less than 4 hours/moved to walk in cooler/rechecked raw shrimp 41F, raw chicken 42F, hot dogs 41F, raw burger 41F/ **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cutter outside walk in cooler soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked pulled pork in walk in cooler.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./kitchen entrance hand sink/ **Corrected On-Site**
27-16-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop slaw, walk in cooler.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation./cook in kitchen. **Repeat Violation**
13-03-4
Basic - Floor area(s) covered with standing water./ice machine leaking water on ground/cleaned up immediately and call for service. **Corrective Action Taken**
36-22-4
Basic - Floor soiled/has accumulation of debris./cook line under cooking equipments.
36-73-4
Basic - Floor tiles missing and/or in disrepair./back kitchen entrance wall corner.
36-17-5
Basic - Food stored on floor./cheese container/walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./101F, front counter hot holding unit.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning./one light bulb out, cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line small reach in cooler gasket soiled. Cook line stove soiled with debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination./to go boxes, wait station and kitchen/ **Corrected On-Site**
25-06-4
33
Feb 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/dining room smokers not on original plan review. **Warning** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-02-10: Plans received on 1/14/2025 per plan review, still in progress. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
16-46-4
82
Jan 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/dining room smokers not on original plan review. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
16-46-4
82
Dec 13, 2024
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over cooked meat, walk in cooler/ **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times./empty bucket inside cook line hand sink, unable to wash hands.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One bar hand sink. Kitchen entrance hand sink. **Repeat Violation**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled, outside walk in cooler.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Bowl or other container with no handle used to dispense food./plastic bowl with no handle used to scoop coleslaw, walk in cooler/ **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./open drink on cook line table/ **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation./all kitchen employees.
13-03-4
Basic - Floor soiled/has accumulation of debris./under cooking equipment/cook line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./grease build up under cook line grill.
23-03-4
Basic - Standing water or very slow draining water in bar handwash sink.
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line. Wall behind 3 compartment sink. **Repeat Violation**
36-27-5
Basic - Wiping cloth/towel used under cutting board./cook line.
21-04-4
35
Nov 8, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties at 45F, cook line cold drawer/less than 4 hours/moved to walk in cooler. Butter 72F/stored at expo line in room temperature for less than 4 hours/recommended using time as public health control/form emailed to manager. **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/dining room smokers not on original plan review. **Warning**
51-16-7
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used to store empty pitcher. Bar hand sink used as a dump sink/straws, lemons inside. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./two bar hand sinks. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink./two bar hand sinks. **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./bar hand sink hot water shut off. **Warning**
27-16-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food in walk in cooler next to food served to customers. **Warning**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees./one bar hand sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine exterior guard soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./opened bottle water in cook line cold drawer/ **Corrected On-Site** **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish area. **Warning**
36-27-5
35
Mar 29, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Oct 3, 2023
Routine - Food
3 critical violations. 7 major violations. 5 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties over hot dogs. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./butter cold holding at 76F for over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter holding at 76F for over 4 hours/expo line.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink./bar/ **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 4 employees training certificates. Employees working for over 6 months.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink block by food cart. Cook line hand sink blocked by a pitcher. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar/ **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cleaned and sanitized equipment or utensils not properly stored./cleaned containers stored on floor/back kitchen/ **Corrected On-Site**
24-07-4
Basic - Single-service articles not stored inverted or protected from contamination./wait station in dining room.
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
36-27-5
Basic - Wiping cloth/towel used under yellow cutting board.
21-04-4
25
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 12, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Brother Jimmy's at Icon Park last inspected?
The most recent health inspection at Brother Jimmy's at Icon Park on file is from Nov 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Brother Jimmy's at Icon Park?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Brother Jimmy's at Icon Park.
How does Brother Jimmy's at Icon Park compare to other restaurants in Orlando?
Brother Jimmy's at Icon Park most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Brother Jimmy's at Icon Park's inspection record improved over time?
Results have been roughly steady. Inspections at Brother Jimmy's at Icon Park have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Brother Jimmy's at Icon Park means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Brother Jimmy's at Icon Park inspected?
Based on the inspection history on file, Brother Jimmy's at Icon Park is inspected around three times per year on average.
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