Brooklyn New York Deli
Last inspected: Jan 14, 2026
86
Score
Inspectors have visited Brooklyn New York Deli 10 times, with records going back to 2023. The most recent visit was on Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
That puts the facility ahead of the local pack: the average Miramar restaurant scores 79. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 19, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
55
Jul 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Tray of raw shell eggs stored above limes in Whirlpool refrigerator. Manager inverted. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. 1) 12 live roaches around and inside soap dispenser above handwashing sink in kitchen. 2) 6 live roaches behind handwashing sign in kitchen. 3) 3 live roaches on wall behind rack with clean dishes, containers and utensils in kitchen. 4) 2 live roaches under triple sink in kitchen. 5) 5 live roaches near baseboard next to oven in kitchen. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans and pots stored in employees handwashing sink in kitchen. Manager removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Dead roaches on premises. 5 dead roaches in soap dispenser above employees handwashing sink in kitchen. **Warning**
35A-03-4
Basic - Floor tiles in disrepair. 3 tiles in kitchen. **Warning**
36-17-5
52
Nov 22, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Sewage and Wastewater Properly Disposed
FL-27
52
Jul 29, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
67
Mar 7, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jan 3, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of ham in whirlpool refrigerator. Manager inverted. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cases of soda and water stored on floor front counter. **Warning**
08B-38-4
52
Aug 4, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Properly Stored/Protected
FL-48
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
58
Apr 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Food preparation area and storage area.
36-37-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored next to cooked lasagna in Fogel freezer. Manager removed. **Corrected On-Site**
12B-13-4
Basic - Equipment in poor repair. Gasket torn in 3 doors lower reach in cooler in kitchen.
14-11-5
82
Feb 23, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in Lowboy reach in cooler under sandwich prep table. Manager inverted. **Corrected On-Site**
08A-20-5
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands . Hand washing sink in kitchen.
12A-08-4
Basic - Shelf have accumulation of soil residues. Shelf above 3 compartments sink in kitchen.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on top shelf above microwave not labeled. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Brooklyn New York Deli last inspected?
The most recent health inspection at Brooklyn New York Deli on file is from Jan 14, 2026. The public record contains 10 inspections in total.
How does Brooklyn New York Deli compare to other restaurants in Miramar?
Brooklyn New York Deli most recently scored 86 out of 100, which is higher than the Miramar average of 79.
Has Brooklyn New York Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Brooklyn New York Deli have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brooklyn New York Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brooklyn New York Deli inspected?
Based on the inspection history on file, Brooklyn New York Deli is inspected around three times per year on average.
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