Bronx Pizza
Last inspected: Mar 23, 2026
39
Score
Bronx Pizza appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly nine violations before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
By comparison, the average Orlando facility scores 79, putting Bronx Pizza on the weaker side. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
8
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 1 live flying at the kitchen operator stated someone broke his door last night . Next routine visit per supervisor. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table . **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator removed the hand sink from the back area without a plan review and added a whole . **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the hand sink from the back area without a plan review . **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11-2025 **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 4 helium tank not secured back of the house. Operator secured it using a chain. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile and disappears throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple containers and lids broken throughout kitchen in used . **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor back of the house. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light not functioning. Pizza hoods 2 light out . **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler . **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
22-16-4
39
Mar 19, 2026
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Live, small flying insects found Observed 1 live flying at the kitchen operator stated someone broke his door last night . Next routine visit per supervisor. **Repeat Violation** **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler chicken breast over night (49F - Cold Holding Bottom of salad table ; ham (50F - Cold Holding); raw chicken wings (50F - Cold Holding). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler chicken breast over night (49F - Cold Holding Bottom of salad table ; ham (50F - Cold Holding); raw chicken wings (50F - Cold Holding). **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad table . **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator removed the hand sink from the back area without a plan review and added a whole . **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the hand sink from the back area without a plan review . **Repeat Violation** **Warning**
51-16-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11-2025 **Warning**
53B-05-5
Basic - Carbon dioxide/helium tanks not adequately secured. 4 helium tank not secured back of the house. Operator secured it using a chain. **Corrected On-Site** **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile and disappears throughout kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. Multiple containers and lids broken throughout kitchen in used . **Repeat Violation** **Warning**
14-38-4
Basic - Food stored on floor. Fryer oil stored on floor back of the house. **Warning**
08B-38-4
Basic - Light not functioning. Pizza hoods 2 light out . **Repeat Violation** **Warning**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler . **Warning**
22-16-4
29
Nov 20, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 2 live small flying insects at the kitchen not touching any food . Next routine visit per supervisor. - From follow-up inspection 2025-11-20: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of raw shell eggs at the drawer under the grill . - From follow-up inspection 2025-11-20: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (109F - Hot Holding); meatballs (85F - Hot Holding Been at the hot hold for 45 minutes advised operator to reheat it to 165f then hold it again . - From follow-up inspection 2025-11-20: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area back of. - From follow-up inspection 2025-11-20: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operater added storage room where the hand wash was and leaving 1 hand sink in the establishments. - From follow-up inspection 2025-11-20: Per supervisor. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2025-11-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The salad table . **Repeat Violation** - From follow-up inspection 2025-11-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2025-11-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-11-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple container used for cheese and toppings broken at the storage area back of the house and by the make table . **Repeat Violation** - From follow-up inspection 2025-11-20: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table down . - From follow-up inspection 2025-11-20: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing multiple area throughout kitchen. - From follow-up inspection 2025-11-20: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor back of the house and. - From follow-up inspection 2025-11-20: **Time Extended**
25-05-4
35
Sep 19, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (109F - Hot Holding); meatballs (85F - Hot Holding Been at the hot hold for 45 minutes advised operator to reheat it to 165f then hold it again .
03B-01-6
High Priority - Live, small flying insects found Observed 2 live small flying insects at the kitchen not touching any food . Next routine visit per supervisor.
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of raw shell eggs at the drawer under the grill .
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area back of.
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operater added storage room where the hand wash was and leaving 1 hand sink in the establishments.
51-16-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. The salad table . **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen. **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Multiple container used for cheese and toppings broken at the storage area back of the house and by the make table . **Repeat Violation**
14-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table down .
14-36-5
Basic - Light not functioning. 2 out by the hoods.
36-62-4
Basic - Light shield damaged/in disrepair. Missing multiple area throughout kitchen.
38-01-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor back of the house and.
25-05-4
33
Feb 28, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
52
Jul 17, 2024
Routine - Food
6 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 15, 2024
Routine - Food
6 critical violations. 2 major violations. 15 minor violations.
View 23 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee had his keys in his hand then touch the mozzarella cheese without hand wash . **Warning**
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect at kitchen not landing to any food . **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked pasta at the reach-in cooler the one under the grill . **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed steak stored on top of frozen fries a the reach-in freezer. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pepperoni from last night (50F - Cold Holding); sausage from last night (47F - Cold Holding), beef topping from last night (61F - Cold Holding); chicken topping from last night (53F - Cold Holding); ricotta cheese from last night (53F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepperoni from last night (50F - Cold Holding); sausage from last night (47F - Cold Holding), beef topping from last night (61F - Cold Holding); chicken topping from last night (53F - Cold Holding); ricotta cheese from last night (53F - Cold Holding). **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. At the make table the small one . **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the pizza maker wearing bracelets. **Warning**
13-07-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
36-17-5
Basic - Food storage container/container lid cracked or broken. In use containers broken at the make table. Operator discurded. **Corrected On-Site** **Warning**
14-38-4
Basic - Light not functioning. 2 out by the hoods. **Warning**
36-62-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table . **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Hoods. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of pasta and cheese at the reach-in cooler . **Corrected On-Site** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink . **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Warning**
02D-01-5
Basic - Insect control device installed over food preparation area. **Warning**
35B-02-4
16
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored.Cold medicine stored on rack were condiments are stored. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with unwashed produce.Raw sausage stored over unwashed lettuce in reach in cooler. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled.Bleach bottle with no name. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee water bottles stored over restaurant food in reach in cooler.
12B-13-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Screen in door torn/in poor repair in back door.
36-60-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind three bay sink.
36-27-5
Basic - Bowl or other container with no handle used to dispense food.Small cup use to scoop yeast .
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner preparing sandwiches while wearing a bracelets. **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.Owner preparing sandwiches not wearing a beard guard.
13-04-4
Basic - Food not stored at least 6 inches off of the floor.Tomato cans kept on dry storage floor. **Corrected On-Site**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
43
Nov 4, 2022
Routine - Food
10 critical violations. 6 major violations. 16 minor violations.
View 32 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . For pizza , calzone made 1 hour ago. Manager added time mark. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (90F - Hot Holding) less than 4 hours. Manager put on the stovetop to heat up. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (90F - Hot Holding) less than 4 hours. Manager put on the stovetop to heat up. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . For pizza , calzone made 1 hour ago. Manager added time mark. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
28-23-4
High Priority - - From initial inspection : High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
28-23-4
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. license for 32 seats with additional 20. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
28-12-4
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. license for 32 seats with additional 20. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
28-12-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (47F - Cold Holding); pasta (47F - Cold Holding). Per manager items were out of cooler during lunch rush, less than 4 hours. Manager placed in another unit to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (47F - Cold Holding); pasta (47F - Cold Holding). Per manager items were out of cooler during lunch rush, less than 4 hours. Manager placed in another unit to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04:
03A-02-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and ground sausage from 3 days ago. Manager added date mark **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and ground sausage from 3 days ago. Manager added date mark **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes in hallway off dining area. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes in hallway off dining area. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ drink can on make table . Staff removed. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ drink can on make table . Staff removed. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.dishwasher **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.dishwasher **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach- in cooler. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach- in cooler. **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager added to dirty laundry. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager added to dirty laundry. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-03: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
21-12-4
6
Frequently Asked Questions
When was Bronx Pizza last inspected?
The most recent health inspection at Bronx Pizza on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Bronx Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Bronx Pizza.
How does Bronx Pizza compare to other restaurants in Orlando?
Bronx Pizza most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Bronx Pizza's inspection record improved over time?
No. Recent inspections at Bronx Pizza have averaged around 14 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Bronx Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bronx Pizza inspected?
Based on the inspection history on file, Bronx Pizza is inspected around three times per year on average.
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