Bronx House Pizza
Last inspected: Oct 22, 2025
78
Score
Inspectors have visited Bronx House Pizza nine times, with records going back to 2022. Inspectors last stopped by on Oct 22, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Among Port Orange restaurants, the typical score is 66; Bronx House Pizza is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. -operator applied for license without plan review, with changes made to establishment the operator will require plan review approval prior to receiving the food service license. **Warning** - From follow-up inspection 2025-10-22: **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made from approved plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -floor plans from 2020 do not reflect current operations in front service counter(scooped ice cream station/soft service countertop machine/topping station/missing hand sink)**Warning** **Warning** - From follow-up inspection 2025-10-22: No communication made with plan review/plans submitted as of callback inspection. **Admin Complaint**
51-16-7
78
Aug 15, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Mar 6, 2025
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Sep 17, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects around hand sink out front, next time prep cooler/near prep tables.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-127F out front next to oven inside hot holding equipment. Manager stated less than 1 hr, reheated on site to 165F **Corrected On-Site**
03B-01-6
Basic - Standing water or very slow draining water in handwash sink **Corrected On-Site**
29-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris/dust build up inside filters
23-03-4
64
Feb 27, 2024
Complaint Partial
No violations found.
100
Jan 18, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves instead of discarding, inspector educated employee, employee removed gloves, washed hands, and replaced gloves **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices and pizza sauce lacking time, operator marked time **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 56F, per operator stored above fill line in top of reach-in cooler less than 2 hours, operator relocated to lower portion of reach-in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Anna
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in both the reach-in cooler and walk-in cooler, per operator cooked on Tuesday, 1/16/2024, lacking date marking, operator date marked **Corrected On-Site**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above prep sink, operator reorganized **Corrected On-Site**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between coolers, operator removed **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen states "hand wash only", provided handwash signs, operator posted **Corrected On-Site**
31B-04-4
43
Jul 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area, operator state's replacement fixture has been ordered **Repeat Violation** - From follow-up inspection 2023-07-27: **Time Extended**
38-07-4
95
Feb 8, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices and pizza sauce under time lacking time marking, operator marked times **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Container of medicine improperly stored. -pain reliever on shelf above cooling chicken wings, operator removed **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris. -HOBART mixer has an accumulation of food debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front prep area blocked by trash can, operator relocated **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Dakota, Adamis, Scot
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area water only 70F
27-16-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light shield missing in rear prep area **Repeat Violation**
38-07-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled **Corrected On-Site**
02D-01-5
Basic - Plumbing system in disrepair. -handwash sink in front prep area hot water handle loose
29-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket on pizza table soiled -hood filters soiled -side of reach in cooler next to fryer has an accumulation of grease and food debris
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage on shelf above front prep table, operator removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. -cases of bottled water stored on floor in dining room, operator relocated **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in salt, operator corrected **Corrected On-Site**
10-01-5
30
Aug 2, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza slices with bare hand while transferring them to to-go container after removing them from pizza oven.
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizzas for slices, operator marked times **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade has a light accumulation of food debris -interior of table top oven has a light accumulation of grease and/or food debris
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink next to pizza prep table, hot water handle loose and unable to make hot water flow, operator reconnected handle, hot water now flowing **Corrected On-Site**
27-16-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over prep table in back kitchen
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer on front line gaskets soiled -walk in cooler fan covers soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine has accumulation of black-mold-like substance
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured. -one tank near back door
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -blue pepsi-cola cups near self service drink area
24-08-4
41
Frequently Asked Questions
When was Bronx House Pizza last inspected?
The most recent health inspection at Bronx House Pizza on file is from Oct 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Bronx House Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bronx House Pizza.
How does Bronx House Pizza compare to other restaurants in Port Orange?
Bronx House Pizza most recently scored 78 out of 100, which is higher than the Port Orange average of 66.
Has Bronx House Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Bronx House Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bronx House Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bronx House Pizza inspected?
Based on the inspection history on file, Bronx House Pizza is inspected around three times per year on average.
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