Bronx House Pizza
Last inspected: Apr 10, 2026
43
Score
The health department has logged nine inspections at Bronx House Pizza, the earliest from 2022. The newest entry in the record is dated Apr 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Restaurants in Port Orange average 67, so Bronx House Pizza trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
0
Critical latest
4
Major latest
9
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pesto, ricotta **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by pan used for breading at end of cook line **Warning**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training provided for 1 employee, manager has books on site for further food handler training -callback inspection required in 60 days to verify compliance **Repeat Violation** **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -risotto **Warning**
02C-02-5
Basic - Significant Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Cove molding at floor/wall juncture broken/missing. -some damage to cove molding **Warning**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. -grout in back of house -some areas on cook line **Warning**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine on prep line -hood filters **Warning**
23-03-4
Basic - Uncovered food stored near sink exposed to splash. -employee breading on top of hand sink at end of cook line **Warning**
08B-54-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -due on light covers/support beams on cook line in front of oven -black substance on some vents around prep area **Warning**
36-34-5
43
Nov 4, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
May 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-05-22: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Slicer blade with rust that has pitted the surface. - From follow-up inspection 2025-05-22: **Time Extended**
14-33-4
86
May 21, 2025
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -some barehand contact made with cooked pizzas **Warning**
09-01-4
High Priority - Live, small flying insects found -3 flies inside corner of prep area near dough station/ice machine. -advised to place food safety/non toxic traps **Warning**
35A-02-7
High Priority - Sanitizer solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -tested above 500ppm **Corrected On-Site**
41-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut sausage (49F - Cold Holding); shredded cheese (48F - Cold Holding)cooked beef (50F - Cold Holding), cut ham 51F -checked at 2pm, manager stated from 1030am, voluntarily discarded, -portioned pastas 41F-54F inside top side of cooler across from fryers. Portioned product is stacked above recommended fill level next day callback inspection required to verify cold holding temperatures **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/debris on ceiling vents in back
36-34-5
Basic - Clean bowls, plates not stored inverted or in a protected manner. -clean bowls/plates stored with food contact surface facing up
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Grease receptacle lid open. Open dumpster lid. -shared compound, advised to work together with other operators to have lids kept closed when seeing left open by anyone.
33-29-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use utensils stored in sanitizer between uses. -utensils stored in toxic-tested sanitizer water, advised to only use 135F or above water to hold utensils in between use **Corrected On-Site**
10-18-5
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -pizza boxes stored next to/on top of sink basin
25-22-4
Basic - Slicer blade with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered. -top shelf beneath condenser
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -flour on cookline
02D-01-5
30
Nov 19, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jan 30, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. -jug of Lime-a-Way stored on top of dishwasher, operator removed **Corrected On-Site**
41-10-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -salad reach-in cooler cutting board stained **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets have an accumulation of food debris -hood filters over fryers have an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Stored food not covered. -taco beef dated Sunday, 1/28/2024 not covered in walk-in cooler, operator covered **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls next to fryers and above grills have an accumulation of grease and food debris **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -flour containers lacking labels, operator labeled **Corrected On-Site**
02D-01-5
47
Aug 22, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -queso fresco on front service line 57F, per operator less than 3 hours, operator discarded **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in corner next to fryer blocked by white reach in freezer, operator relocated freezer **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off flat top grill, operator relocated **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -walk in cooler fan covers soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on prep table next to chocolate sauce and food contact surfaces, operator relocated **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. -open case of to-go boxes stored on floor in service area, operator relocated **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. -single service trays on shelf above reach in freezer, operator inverted **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on spray bottle in bar area, operator discarded **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in beef filling, operator discarded **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and purse on shelves in dry storage area, operator relocated **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floor underneath dishmachine has an accumulation of food debris
36-73-4
47
Oct 21, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
58
Frequently Asked Questions
When was Bronx House Pizza last inspected?
The most recent health inspection at Bronx House Pizza on file is from Apr 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Bronx House Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bronx House Pizza.
How does Bronx House Pizza compare to other restaurants in Port Orange?
Bronx House Pizza most recently scored 43 out of 100, which is lower than the Port Orange average of 67.
Has Bronx House Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Bronx House Pizza have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bronx House Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bronx House Pizza inspected?
Based on the inspection history on file, Bronx House Pizza is inspected around three times per year on average.
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