Broken Yolk
Last inspected: Apr 3, 2026
52
Score
The Broken Yolk, located at 3350 Grand Blvd in Holiday, FL, had its most recent inspection on 2026-04-03, which was classified as high risk. This inspection identified two critical violations, one major violation, and five minor violations. Historical data indicates a pattern of high-risk classifications across eight scored inspections for this establishment.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Nov 6, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Apr 29, 2025
Routine - Food
1 minor violation.
95
Jul 16, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
43
Dec 5, 2023
Routine - Food
4 minor violations.
82
Nov 17, 2023
Routine - Food
4 critical violations. 1 minor violation.
52
May 18, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 29, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Jul 29, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Violations — Apr 3, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in wait station, operator removed it
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on.
13-04-4
Basic - Food stored in a location that is exposed to splash/dust. Cooked potato in containers store next hand sin in kitchen it might splash water when washing hand. Operator removed them to walk in cooler
08B-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
14-69-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloth i. Use on cook line , operator removed it to sanitizer bucket
21-09-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni cheese date3/23/26; potato salad 3/23/26. In reach in cooler in front line.See stop sale. **Corrected On-Site** **Repeat Violation**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni cheese date3/23/26; potato salad 3/23/26. In reach in cooler in front line.See stop sale. **Corrected On-Site**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior soiled and grease buildup
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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