Broken Sound Country Club Rest
Last inspected: Mar 24, 2026
70
Score
Going back to 2022, Broken Sound Country Club Rest has nine inspections in the public record. The most recent visit was on Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Stop sale issued due to food not being in a wholesome” comes up most often, recorded three times in the inspection record.
Restaurants in Boca Raton average 74, so Broken Sound Country Club Rest trails the local norm. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
70
Nov 20, 2025
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Apr 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored inside flour container in kitchen. Operator removed. **Corrected On-Site**
14-01-5
95
Sep 20, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially processed reduced oxygen packaging with a label to be removed before thawing.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in purchasing walk in cooler. Operator reorganized **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked Turkey date marked 9-8 in 2 door reach in cooler. See stop sale.
01B-24-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially processed reduced oxygen packaging with a label to be removed before thawing. See Stop Sale
06-09-1
61
Apr 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top. Operator called maintenance to repair **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-29: Next unannounced **Time Extended** **Corrective Action Taken**
29-49-6
95
Feb 28, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Raw Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp packaged using ROP on site. Ready to eat crab packaged in ROP on site. Raw Mahi stored in ROP on site. See stop sale. **Repeat Violation** **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cooked shrimp packaged using ROP on site. Ready to eat crab packaged in ROP on site. Raw Mahi stored in ROP on site. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle 2 door flip top: smoked salmon (55F); cut tomatoes (44F); cooked onions (45F) being held on top rail of cooler in pans inside of shallow pans operator states items have been in unit for less than 1 hour. Operator moved items to freezer to quick chill and stored items properly in unit **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked. Parmesan cheese wheel used for pasta mixing not date marked. Operator states item has been in use for 2 weeks. See stop sale. **Warning**
01B-17-5
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging cooked fish using an ROP method. Establishment packaging fish not held frozen before packaging using ROP on site **Repeat Violation** **Warning**
03G-46-1
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill water in pan. Discussed with operator **Warning**
31A-11-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging cooked soups to be held longer than 48 hours as evidenced by date marking **Warning**
03G-50-1
Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top. Operator called maintenance to repair **Corrective Action Taken** **Warning**
29-49-6
39
Oct 6, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon vacuum packaged on site. Per operator salmon was not frozen before packaging.See stop sale.
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon vacuum packaged on site. Per operator salmon was not frozen before packaging.
01B-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
16-62-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw fish using ROP. No approved HACCP plan. Operator ceases ROP practices at time of inspection and removed machine from establishment **Corrected On-Site**
03G-50-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at beverage station hand wash sink. Operator refilled **Corrected On-Site**
31B-02-4
Basic - Plumbing system in disrepair. Ice machines hand wash sink leaking from drain pipe. Operator called for service
29-08-4
52
Jan 25, 2023
Routine - Food
No violations found.
100
Jul 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Broken Sound Country Club Rest last inspected?
The most recent health inspection at Broken Sound Country Club Rest on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Broken Sound Country Club Rest?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at Broken Sound Country Club Rest.
How does Broken Sound Country Club Rest compare to other restaurants in Boca Raton?
Broken Sound Country Club Rest most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.
Has Broken Sound Country Club Rest's inspection record improved over time?
Results have been roughly steady. Inspections at Broken Sound Country Club Rest have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Broken Sound Country Club Rest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Broken Sound Country Club Rest inspected?
Based on the inspection history on file, Broken Sound Country Club Rest is inspected around two times per year on average.
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