Broadway Pizza & Subs
Last inspected: Jan 13, 2026
61
Score
Broadway Pizza & Subs has been inspected 10 times since 2022. The latest inspection on file is from Jan 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.
That's lower than the typical West Palm Beach restaurant, which scores around 79. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
61
Mar 27, 2025
Routine - Food
No violations found.
100
Mar 26, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked beans (119F - Hot Holding) As per operator stored, since 20 mins. Advised operator to reheat to 165F. **Warning**
03B-01-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 live roaches observed at soap dispenser next to prep sink across from cook line. Operator killed. **Corrected On-Site** **Admin Complaint**
35A-04-4
Basic - Plumbing system at hand wash sink near mop sink and prep area in disrepair. **Warning**
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of various unwashed produce such as carrot, stored above container of pizza sauce. **Warning**
08B-17-4
Basic - Food stored on floor. At walk in cooler: container of prepped carrot stored on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Dead roaches on premises. 1 dead roach observed beside reach in cooler at front counter. **Repeat Violation** **Admin Complaint**
35A-03-4
61
Oct 14, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-14: **Time Extended**
53B-01-5
90
Oct 11, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects in triple sink area, and mop sink. Landing on shelves and clean pots. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, horchata (55F - Cold Holding); sour cream (55F - Cold Holding); Jamaica juice (48F - Cold Holding); tomato sauce (48F - Cold Holding); ricotta cheese (55F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, horchata (55F - Cold Holding); sour cream (55F - Cold Holding); Jamaica juice (48F - Cold Holding); tomato sauce (48F - Cold Holding); ricotta cheese (55F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
01B-02-5
High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, Raw shell eggs stored over produce. Advised operator of proper storage.
08A-04-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, pico de gallo (68F - Cooling)@1:18, since 12:45, 64F @1:56. At the current rate, product will not reach 41F within 4 hours. Operator placed product on ice for quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. At cook line, handwashing sink blocked by garbage can. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Dead roaches on premises. Approximately 10 dead roaches in handwashing sink. **Admin Complaint**
35A-03-4
Basic - Food stored on floor. At walk in cooler, raw chicken stored on floor. Advised operator of proper storage. Operator moved product to shelf.
08B-38-4
37
Apr 8, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
74
Feb 7, 2024
Routine - Food
7 major violations. 1 minor violation.
View 8 violations
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Light green color liquid spray bottle not labeled. Manager labeled. **Corrected On-Site** **Warning**
41-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moises Zapeta Castro 02/22/2018 expired on 02/22/2023 and no other. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Small red bucket stored in hand sink by three compartment sink. Employee removed the bucket. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No running water at mop sink. Faucet missing. **Warning**
27-11-4
Basic - No hot running water at mop sink. Faucet missing **Warning**
27-10-4
47
Jul 5, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at kitchen being held less than four hours. Operator moved to cooler **Corrective Action Taken**
03A-03-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Working containers of food removed from original container not identified by common name...oil squeeze bottle . Operator labeled **Corrected On-Site**
02D-01-5
70
Dec 20, 2022
Routine - Food
8 critical violations. 4 major violations. 4 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...black beans 45° to 46° in walk in cooler .per operator food was cooked yesterday. Stop sale issue . operator discarded food . **Corrective Action Taken**
03D-02-5
High Priority - Food with mold-like growth....sausages in reach in cooler . See stop sale. Operator discarded food. **Corrected On-Site**
01B-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...operator prepared sanitizer solution to sanitized utensils. **Corrected On-Site**
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 5 or six small flying insects underneath dishwashing sink . Operator spray to killing. **Corrective Action Taken**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef directly top of the cooked vegetables at walk in cooler . Operator moved. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food with mold-like growth....sausages in reach in cooler
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...black beans 45° to 46° in walk in cooler .per operator food was cooked yesterday.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese , ham in reach in cooler , walk in cooler.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times...blocked by grill at kitchen. Operator moved. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken, cooked pork, cooked vegetables,soup, sauce, black beans, sausages not date marked at reach in and walk in cooler . Operator date marked **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair...throughout establishment
36-32-5
Basic - Time/temperature control for safety food thawed in an improper manner...fish thawing in room temperature. Operator moved to running water. **Corrected On-Site**
06-01-5
Basic - Hole in or other damage to wall by the mop sink
36-24-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package... tilapia on the prep table. Advise operator to remove fish from the package. **Corrected On-Site**
06-09-1
17
Jul 21, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. **Admin Complaint**
50-17-2
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; hose attached, no vacuum breaker.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At pizza station; meatballs prepared on site and held more than 24 hours not date marked. Operator applied appropriate date mark. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At cook line; spray bottle containing degreaser not labeled. Operator labeled. **Corrected On-Site**
41-17-4
61
Frequently Asked Questions
When was Broadway Pizza & Subs last inspected?
The most recent health inspection at Broadway Pizza & Subs on file is from Jan 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Broadway Pizza & Subs?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Broadway Pizza & Subs.
How does Broadway Pizza & Subs compare to other restaurants in West Palm Beach?
Broadway Pizza & Subs most recently scored 61 out of 100, which is lower than the West Palm Beach average of 79.
Has Broadway Pizza & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Broadway Pizza & Subs have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Broadway Pizza & Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Broadway Pizza & Subs inspected?
Based on the inspection history on file, Broadway Pizza & Subs is inspected around three times per year on average.
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