Broad Stripes Golf and Social Club
Last inspected: Dec 5, 2025
43
Score
Broad Stripes Golf and Social Club is a restaurant located at 11560 Se 176 Place Rd, Summerfield, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Jul 29, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
May 12, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 19, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 6 minor violations.
30
Mar 28, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
21
Nov 27, 2023
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
23
Jun 16, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
55
Dec 9, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Dec 5, 2025 Inspection
Basic - Dead roaches on premises. One dead roach on floor behind kitchen oven, manager cleaned. **Corrected On-Site**
35A-03-4
Basic - Food stored on floor. At the new bar area, soda syrup boxes on floor, manager moved off the floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar area.
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler container of cut lettuce stored below unwashed produce, manager moved. **Corrected On-Site**
08B-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw fish above turkey ham, manager moved. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler near office area, milk no date, manager dated marked 12/02/25. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line not accessible due to no drain connection. Also at the existence bar, hand sink blocked by big cooler, manager moved. **Warning**
31A-09-4
Intermediate - No handwash sink for employees. At the new bar area located at the building entrance. Bar have triple sink not in use, manager will use one of the compartment as a hand sink. Manager request the installation of one. **Warning**
31A-12-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New bar area at the building entrance, triple sink and two ice bins, no hand wash sink installed at the new bar. **Warning**
51-14-7
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For chicken wings, Inspector provide a digital copy.
03C-94-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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