Briza
Last inspected: Feb 13, 2026
90
Score
Briza appears in inspection records 10 times, starting in 2022. On Feb 13, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “food stored on floor”, showing up five times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed plastic containers with cut potatoes stored directly on floor kitchen. Operator removed from the floor during inspection. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink.
29-11-4
90
Sep 19, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over salsa criolla located walk in cooler. Manager reorganized products. **Corrected On-Site**
08A-05-6
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed cases of raw beef stored directly on floor located inside walk in freezer. Operator removed during inspection. **Corrected On-Site**
08B-38-4
67
Jan 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed metal container with raw beef stored directly on floor inside walk in freezer.
08B-38-4
78
Aug 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Apr 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages raw meats and cheeses without an approved plan from the division. Discussed and distributed paperwork to operator during this inspection. **Warning** - From follow-up inspection 2024-04-08: Not observed during inspection. Operator sent documents for plan approved. **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Lid on container of sugar in kitchen cracked and taped up. - From follow-up inspection 2024-04-08: Still observed. **Time Extended**
14-11-5
86
Feb 5, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Medicines on shelf stored next to container with foods( taco/ cone shells, etc)
41-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in front bar area near front entrance.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23. Operator updated license during this inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages raw meats and cheeses without an approved plan from the division. Discussed and distributed paperwork to operator during this inspection. **Warning**
03G-50-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar near entrance soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used to store scoop. Operator removed scoop from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM. Only an expired card for Amaury **Warning**
53A-01-7
Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen missing. **Repeat Violation**
36-36-4
Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
08B-38-4
Basic - Equipment in poor repair. Lid on container of sugar in kitchen cracked and taped up.
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and dishes on clean storage shelf and rack in kitchen area not inverted. **Repeat Violation**
24-05-4
35
Sep 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Aug 30, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon inside walk in cooler. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00 ppm.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Air conditioner Kitchen.
14-11-5
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers and pots.
24-05-4
55
Mar 7, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed lettuce.
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash Bar area.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, utensils.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic containers with blue cheese dressing, Caesar dressing. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
10-13-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic containers with Rice, flour.
10-01-5
55
Oct 24, 2022
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Frequently Asked Questions
When was Briza last inspected?
The most recent health inspection at Briza on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Briza?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Briza.
How does Briza compare to other restaurants in Miami?
Briza most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Briza's inspection record improved over time?
Results have been roughly steady. Inspections at Briza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Briza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Briza inspected?
Based on the inspection history on file, Briza is inspected around three times per year on average.
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