Brix Project Brewery
Last inspected: Jan 15, 2026
100
Score
The health department has logged 12 inspections at Brix Project Brewery, the earliest from 2022. The most recent visit was on Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged four times.
That puts the facility ahead of the local pack: the average Titusville restaurant scores 68. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Complaint Partial
No violations found.
100
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground meat stored above raw fish in walk in cooler. Operator removed. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade
22-02-4
Basic - Bowl or other container with no handle used to dispense food. In ceaser dressing container. Operator removed **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Box of oil stored on kitchen floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. White powder in container. Operator labeled salt. **Corrected On-Site**
02D-01-5
67
Jun 23, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Sanitize bucket fill with chemical store directly on the floor. Operator remove bucket off the floor. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach water not labeled. Operator labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Operator had dish washer clean the exterior of dish washer machine **Corrected On-Site**
16-21-4
74
Jun 17, 2025
Complaint Partial
No violations found.
100
Dec 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple reach in coolers in poor repair and front counter leaking water. - From follow-up inspection 2024-12-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. - From follow-up inspection 2024-12-30: **Time Extended**
23-03-4
90
Dec 27, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to salad bar cooler. Operator threw away. **Corrected On-Site**
41-24-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler in front of cookline sliced cheese (50F - Cold Holding); sliced tomatoes (47F - Cold Holding); corn beef (50F - Cold Holding) **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dishwasher.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available during inspection with more than 6 employees present.
53A-05-6
Basic - Equipment in poor repair. Multiple reach in coolers in poor repair and front counter leaking water.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured behind bar area.
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food no hair restraint. Employee put on an hat. **Corrected On-Site**
13-03-4
45
Jun 3, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in bar area. Operator killed 6 **Warning** - From follow-up inspection 2024-05-24: Observed 5 live flying insects, operator killed 4 **Time Extended** - From follow-up inspection 2024-06-03: Observed 18 live flying insects at callback **Time Extended**
35A-02-6
86
May 24, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in bar area. Operator killed 6 **Warning** - From follow-up inspection 2024-05-24: Observed 5 live flying insects, operator killed 4 **Time Extended**
35A-02-6
86
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coke slaw prepared on site 49° cold holding in portable cooler. Recheck temp after 20 mins 43° cold holding. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained/soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.table legs and bottom shelf of prep table soiled, come rusted. **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector and drop areas of ice machines soiled with mold like substance. **Repeat Violation**
22-20-5
Basic - Beverage tubing/cold plate not separated from stored ice. Soda gun holster at bar mounted over ice bin, hose of soda gun touches ice when lid is open.
14-18-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored in walk in cooler above client items, corrected **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. 2# food storage containers stacked while still wet.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Water plumbing lines, wall and floor under 3 compartment sink soiled. Area around the zoo station walls soiled. **Repeat Violation**
36-01-4
Basic - Floors not maintained smooth and durable. Flooring in walk in cooler and kitchen areas, bare cement exposed.
36-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. WaIt station under counter reach in cooler unit with out ambient air Thermo. Storage of who,e raw shell eggs at bar
05-09-4
52
Oct 16, 2023
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8days half and half , 1/# quart discarded **Repeat Violation**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened half and half from 10/9/23 should haven discarded previous day. See stop sale **Repeat Violation**
02C-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw beef stored with ready to eat prepare on site compound butters in reach in freezer unit
08A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked on site bacon jam with cooked onions; ; (88F - Cooling) cook was not sure for how long item had been sitting on counter at ambient air but sure was under 2 hours, placed item back on stove to reheat to 1650 and restart the cooling process; (88F), reheated to 183° and cooling process restarted, item placed on ice in 3 compartment sink, at 83° within 45 mins **Corrective Action Taken**
03D-01-5
Intermediate - No soap provided at handwash sink. Hand wash sink at the pizza station
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some info missing on hourly training certificates, expiration dates missing on a few.
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine ceiling where ice dispenser soiled with black mold like substance. Deflector on second ice machine soiled with pink mold like substance **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on bottom shelf of prep table with client items,
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on wood prep table
40-06-5
Basic - Equipment in poor repair. Door gasket broken on cooks line make table.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water behind the beverage/ side dispensing unit at wait station
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors in kitchen prep Maria's heavily soiled, baseboards soiled walls under and behind equipment soiled and floor drains soiled
36-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine, not fully on tray that is in place for dispensing items.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelfs of prep tables heavily soiled, rust and old food debris. Exterior of cooking equipment soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station, interior reach in cooler units soiled, old food debris and standing water. Cutting boards on make table at the pizza station soiled/ stained **Repeat Violation**
22-16-4
Basic - Soiled dry wiping cloth in use. Several soiled wet and dry wiping cloths on use on prep tables, wet wiping cloths not stored in sanitizer bucket between uses.
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed cement floors in kitchen/prep areas, **Repeat Violation**
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed pineapples stored over washed ready to eat spinach and unwashed open case asparagus stored over ready to eat carrots in walk in cooler **Repeat Violation**
08B-17-4
23
Apr 20, 2023
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork was given to operator by inspector for complaince by the next unannounced rountine inspection. **Corrective Action Taken** - From follow-up inspection 2023-04-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and grooved. Meat slicer used today, cleaned, food debris still present, recleaned while inspection was taking place. - From follow-up inspection 2023-04-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork was given to operator by inspector for complaince by the next unannounced rountine inspection. **Corrective Action Taken** - From follow-up inspection 2023-04-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. Observed dish washer used towel to dry dishes pulled from dish machine, corrected and re-educated. - From follow-up inspection 2023-04-20: Not observed **Time Extended**
24-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of grill table - From follow-up inspection 2023-04-20: **Time Extended**
23-03-4
67
Dec 14, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels used in bottom of draining cut lettuce on pizza station.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found .75 quart of prepared in house seasoned butter on counter at 65°, could not determine exact time pulled from freezer, see stop sale
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior, not date marked, corrected **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert F expired 10-15-22 Kyle M. Expired 10-15-22
53B-14-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line (water) not labeled, corrected
02D-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples above ready to eat cleaned salad greens and Brussels sprouts in walk in cooler
08B-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Found .75 quart of prepared in house seasoned butter on counter at 65°, could not determine exact time pulled from freezer, see stop sale
06-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bar reach in freezer in need of defrosting.
14-69-4
Basic - Food stored on floor. Onions and tub of pickles, cape raw beef stored on floor of walk in cooler
08B-38-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under behind equipment through out location in need of cleaning. **Repeat Violation**
36-01-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards make table pizza station. Portable cutting boards as well
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in the ice machine soiled with black mold like substance. Track of sliding door to ice machine soiled **Repeat Violation**
22-20-5
Basic - Employee beverage in a food preparation or other restricted area. At bar stored with clean glasses, corrected **Corrected On-Site** **Repeat Violation**
12B-02-4
39
Frequently Asked Questions
When was Brix Project Brewery last inspected?
The most recent health inspection at Brix Project Brewery on file is from Jan 15, 2026. The public record contains 12 inspections in total.
What is the most common violation at Brix Project Brewery?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Brix Project Brewery.
How does Brix Project Brewery compare to other restaurants in Titusville?
Brix Project Brewery most recently scored 100 out of 100, which is higher than the Titusville average of 68.
Has Brix Project Brewery's inspection record improved over time?
Results have been roughly steady. Inspections at Brix Project Brewery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brix Project Brewery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brix Project Brewery inspected?
Based on the inspection history on file, Brix Project Brewery is inspected around four times per year on average.
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