British Open Pub
Last inspected: Jan 2, 2025
32
Score
The British Open Pub, located at 24630 S Tamiami Trl Unit A in Bonita Springs, Florida, had a high-risk inspection on January 2, 2025, with a score of 32. This inspection identified 3 critical, 3 major, and 8 minor violations, including issues with soiled ceiling vents and improperly thawing fish. While this recent inspection noted several deficiencies, the facility's inspection history shows a pattern of mostly low-risk outcomes across eight scored inspections.
9
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 2, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Aug 26, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Aug 26, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Feb 22, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Nov 8, 2023
Complaint Full
2 critical violations. 6 minor violations.
55
Jul 17, 2023
Routine - Food
3 minor violations.
86
Apr 10, 2023
Routine - Food
6 minor violations.
74
Jul 25, 2022
Routine - Food
3 minor violations.
86
Jul 25, 2022
Routine - Food
3 minor violations.
86
Violations — Jan 2, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood system vents above the cook line had heavy grease build-up.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Tuna were thawing in the dish area still in vacuum-sealed packaging. Product was still partially frozen. Chef directed employee to remove from packaging immediately. **Corrected On-Site**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hair net during the visit. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Torn gasket observed on the reach-in cooler closest to the office on the cook line.
14-11-5
Basic - Floor tiles missing and/or in disrepair under the large ice machine and in the dish area.
36-17-5
Basic - Hole in or other damage to wall. Panels missing in the walls above the walk-in cooler.
36-24-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Packaged Mahi and Salmon were thawing in a bucket in the dish area at room temperature. **Corrected On-Site**
06-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handler was cutting raw chicken and donned new gloves to work with fish without washing hands. Chef stopped him and directed him to wash his hands. **Corrected On-Site**
12A-07-5
High Priority - Employee washed hands with no soap. Observed server wash hands for less than 5 seconds using water only.
12A-20-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above celery on a speed rack in the walk-in cooler. Chef moved to proper hierarchy.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Sink in the dish area was being used as a dump sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Chef stocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic purples substance not labeled. Chef labeled bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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