Pelicans Nest Golf&Cc Main
Last inspected: Feb 6, 2026
78
Score
Going back to 2023, Pelicans Nest Golf&Cc Main has nine inspections in the public record. The most recent report on file is from Feb 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up three times.
The city-wide average is 80, putting Pelicans Nest Golf&Cc Main squarely in typical territory. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Establishment operating with no potable running water. No potable water at the beginning of inspection. **Admin Complaint**
27-12-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi Tuna not identified as raw on menu. Operator corrected menus. **Corrected On-Site** **Warning**
02B-01-5
78
Jan 7, 2026
Routine - Food
No violations found.
100
Nov 5, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observered 3 6oz grouper pieces with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**
01B-02-5
Intermediate - No soap provided at handwash sink at outside bar. **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on dinner menus for raw oysters. Operator fixed all menus with advisory. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on lunch and dinner menus. Operator corrected menus. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sonia expired 4-23-25, Vilma expired 8-22-2025, Roberto expired 10-25-2025. **Warning**
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 6oz grouper pieces with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees at outside bar. **Repeat Violation** **Warning**
31B-04-4
52
Jan 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near the walk-in cooler was blocked by a bakers rack. Chef moved away from the sink. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Two 5-gallon bucket of potatoes were stored directly on the floor. Chef moved off of the floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
31B-04-4
Basic - Utensils in poor condition. Two lemon juicers observed to have peeling paint. Chef discarded. **Corrected On-Site**
14-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: Silverware staged in caddies stored with the food-contact side up. These items should be stored with the food contact surface facing down to avoid hands touching the eating surface.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean paper towels at the handwashing sink on the cook line had a pouch containing chef knives stored in direct contact with the paper towels. Chef removed knives. **Corrected On-Site**
24-07-4
70
Oct 4, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Dish chemicals were stored in a bucket in the pantry area next to mandolin slicer, chopper and tomato slicer. Chef moved chemicals away from the clean equipment. Butane was stored in a container with single-service lids and containers. Chef moved butane away from containers and lids. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers were stored directly above raw pork in the walk-in cooler. Chef moved items to proper hierarchy for food safety. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups and sauces, prepared on-site and then frozen and thawed were only marked with the original prep date (9-9 and 9-3) with no indication of thawing date.
02C-08-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two food handlers observed wearing wristwatches while preparing food.
13-07-4
64
May 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is present but in the wrong location. Device is installed on the main faucet and should be moved to the hose side of the brass splitter.
29-42-4
Basic - Utensils in poor condition. Wall-mounted plastic holster holding the scoop at the large ice machine is cracked and repaired with duct tape.
14-12-4
82
Jan 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. A cart was in front of the hand wash sink in the server alley. **Repeat Violation**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided sign to the Operator during the visit. **Corrected On-Site**
51-13-4
Basic - Utensils in poor condition. Two rubber spatulas had severely burnt handles, making them no longer smooth or easily cleanable. Operator discarded. **Corrected On-Site**
14-12-4
82
Apr 12, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line reach-in cooler drawers, raw ground beef patties (51F - Cold Holding); raw chicken (48F - Cold Holding) for one hour per operator. Operator transferred all items to walk-in cooler for quick cooling, and reset breaker to turn cooler drawers back on. This is a repeat violation from 1/12/2023. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles in outside bar area heavily soiled. This is a repeat violation from 1/12/2023. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times on prep line side near walk-in cooler, blocked with cart. This is a repeat violation from 1/12/2023. **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. This is a repeat violation from 1/12/2023 **Repeat Violation**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 5 open drinks on food prep surfaces, 2 in back prep area, 2 on main cook line, 1 on salad station. Spoke with operator about finding a segregated spot for employee drinks.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting In salad station storage rack.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in inside bar area handwash sinks.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in far right side service station inside by large bar area.
22-20-5
52
Jan 12, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
41
Frequently Asked Questions
When was Pelicans Nest Golf&Cc Main last inspected?
The most recent health inspection at Pelicans Nest Golf&Cc Main on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Pelicans Nest Golf&Cc Main?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Pelicans Nest Golf&Cc Main.
How does Pelicans Nest Golf&Cc Main compare to other restaurants in Bonita Springs?
Pelicans Nest Golf&Cc Main most recently scored 78 out of 100, which is about the same as the Bonita Springs average of 80.
Has Pelicans Nest Golf&Cc Main's inspection record improved over time?
Results have been roughly steady. Inspections at Pelicans Nest Golf&Cc Main have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pelicans Nest Golf&Cc Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pelicans Nest Golf&Cc Main inspected?
Based on the inspection history on file, Pelicans Nest Golf&Cc Main is inspected around three times per year on average.
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