Briskets BBQ Shack & Grill
Last inspected: Jan 21, 2026
43
Score
The health department has logged 15 inspections at Briskets BBQ Shack & Grill, the earliest from 2022. The most recent report on file is from Jan 21, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to eight violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
By comparison, the average Oviedo facility scores 63, putting Briskets BBQ Shack & Grill on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
15
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
43
Nov 24, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Washing Fruits and Vegetables
FL-42
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
67
Sep 5, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
47
Jan 21, 2025
Complaint Full
No violations found.
100
Nov 22, 2024
Complaint Partial
No violations found.
100
Nov 14, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
53B-01-5
90
Nov 13, 2024
Complaint Full
7 critical violations. 3 major violations. 1 minor violation.
View 11 violations
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee coughed into arm, no hand wash before resuming food preparation **Warning**
12A-14-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside and began food preparation no handwash **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken on same shelf as smoked sausage **Warning**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee changed from dirty to clean dishes no hand wash **Warning**
12A-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves, no handwash before food preparation **Warning**
12A-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -various items in RIC labeled with contents, no date mark of preparation **Warning**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food prep no hair restraint **Corrected On-Site**
13-03-4
25
Jul 9, 2024
Complaint Full
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
64
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
67
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - non pasteurized eggs over sour cream in reach in cooler **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - emailed to operator **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. - togo bags - togo portion cups **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
25-05-4
70
Oct 16, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - non pasteurized eggs over sour cream in reach in cooler **Warning**
08A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - smoker in use back of building **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - emailed to operator **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Single-service articles improperly stored. - togo bags - togo portion cups **Corrected On-Site** **Warning**
25-05-4
64
May 22, 2023
Complaint Full
No violations found.
100
May 12, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Operator has added storage trailer in back area, several feet from back of building. Trailer is used primarily for storage with minimal prep being conducted inside unit (opening of bulk meat packages, placing meat in pans to be taken to smoker. No preparation of cooked foods are conducted in unit. The unit is not used as a separate point of sale. Unit does contain a handsink and a three compartment sink.) **Warning** - From follow-up inspection 2023-05-12: Operator applied for mobile license. Time extension given per Leslie Martin. 60 day callback required to verify compliance. **Time Extended**
51-16-7
90
Mar 13, 2023
Complaint Full
4 critical violations. 2 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - house made barbecue sauce containing butter held off temperature control, 61F longer than 4 hours. **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2-3 flying insects in back storage area **Warning**
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. -pinto Beans 4 cans -tomato sauce 2 cans -operator set aside for return **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - housemade barbecue sauce -operator discard **Corrected On-Site** **Warning**
01B-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Operator has added storage trailer in back area, several feet from back of building. Trailer is used primarily for storage with minimal prep being conducted inside unit (opening of bulk meat packages, placing meat in pans to be taken to smoker. No preparation of cooked foods are conducted in unit. The unit is not used as a separate point of sale. Unit does contain a handsink and a three compartment sink.) **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
45
Sep 6, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Briskets BBQ Shack & Grill last inspected?
The most recent health inspection at Briskets BBQ Shack & Grill on file is from Jan 21, 2026. The public record contains 15 inspections in total.
What is the most common violation at Briskets BBQ Shack & Grill?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Briskets BBQ Shack & Grill.
How does Briskets BBQ Shack & Grill compare to other restaurants in Oviedo?
Briskets BBQ Shack & Grill most recently scored 43 out of 100, which is lower than the Oviedo average of 63.
Has Briskets BBQ Shack & Grill's inspection record improved over time?
No. Recent inspections at Briskets BBQ Shack & Grill have averaged around eight violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Briskets BBQ Shack & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Briskets BBQ Shack & Grill inspected?
Based on the inspection history on file, Briskets BBQ Shack & Grill is inspected around four times per year on average.
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