Brisas Bistro Restaurant

1601 Biscayne Blvd, Miami, FL 33132

Mexican / Latin

Last inspected: Oct 14, 2025

Score

Medium Risk

Going back to 2022, Brisas Bistro Restaurant has seven inspections in the public record. The newest entry in the record is dated Oct 14, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

The city-wide average sits at 74, which Brisas Bistro Restaurant's 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12A-09-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed located at cook line cooked vegetables (80F - Hot Holding) as per operator less than 30 minutes. Operator reheat the vegetables to 165°. **Corrected On-Site**

03B-01-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.

23-03-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from package during inspection. **Corrected On-Site**

06-09-1

Jan 14, 2025

Routine - Food

No violations found.

100

Jul 1, 2024

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Feb 6, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed metal pan with cooked hamburgers patties (95F - Hot Holding) located cook line area. As per operator less than 4 hours. Operator stored inside hot holding unit. **Corrective Action Taken**

03B-01-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

16-37-1

Basic - Employee eating in a food preparation or other restricted area. Observed employee coffee cup, can of soda located cook line area.

12B-02-4

Basic - Ceiling tile missing.

36-36-4

Sep 5, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

No Discharge from Eyes, Nose, and Mouth

FL-07

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Feb 10, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the enter. Unable to take temperature.

27-16-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. Plastic containers with cook oil located near cook line area.

08B-38-4

Oct 19, 2022

Routine - Food

2 minor violations.

View 2 violations

Food Properly Stored/Protected

FL-48

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 7 inspections Show less

Frequently Asked Questions

When was Brisas Bistro Restaurant last inspected?

The most recent health inspection at Brisas Bistro Restaurant on file is from Oct 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Brisas Bistro Restaurant?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Brisas Bistro Restaurant.

How does Brisas Bistro Restaurant compare to other restaurants in Miami?

Brisas Bistro Restaurant most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Brisas Bistro Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Brisas Bistro Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brisas Bistro Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brisas Bistro Restaurant inspected?

Based on the inspection history on file, Brisas Bistro Restaurant is inspected around two times per year on average.

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