Brio
Last inspected: Mar 3, 2026
43
Score
The Italian restaurant Brio, located at 3101 PGA Blvd Ste C101 in Palm Beach Gardens, FL, had a high-risk inspection on March 3, 2026, with a score of 43. This inspection identified five critical violations, including improper cooling of food, an employee handling ready-to-eat food without washing hands after working with raw food, and raw animal food stored above ready-to-eat items. While the employee handwashing and raw food storage issues were corrected on-site, the improper cooling required a stop sale.
9
Inspections
5
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
5 critical violations. 1 major violation.
43
Aug 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 7, 2025
Complaint Full
No violations found.
100
Jan 28, 2025
Routine - Food
2 minor violations.
90
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Mar 7, 2024
Routine - Food
1 minor violation.
90
Aug 31, 2023
Routine - Food
1 minor violation.
95
Feb 14, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 30, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Mar 3, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made marinara (54F - Cooling) at 12:15 since previous night 6+ hours ago, at this rate of cooling product never reached 41F within 6 hours, see stop sale. **Warning**
03D-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepared raw beef carpaccio and without washing hands employee handled shredded cheese to prepare pizza, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef carpaccio stored above potatoes, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made marinara (54F - Cooling) at 12:15 since previous night 6+ hours ago, at this rate of cooling product never reached 41F within 6 hours, see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cooked rice (55F - Cold Holding); sliced cooked potatoes (57F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 1 hour, discussed with operator who removed products to chill in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Outdoor patio dining area approximately 6 live birds landing on chairs and tables pre set with clean plates and silverware next to tables with patrons eating. Discussed with operator who is unable to get birds to leave. **Warning**
35A-24-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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