Brio
Last inspected: Mar 13, 2026
50
Score
The health department has logged 16 inspections at Brio, the earliest from 2022. On Mar 13, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded four times.
That's lower than the typical Naples restaurant, which scores around 81. Taken together, the history suggests a facility that has struggled with consistency.
16
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, observed clam sauce (50F - Cold Holding); cream sauce (50F - Cold Holding); meat sauce (50F - Cold Holding) on ice. Per operator, products have been cold holding for two hours. Operator added more ice to ice bath. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At outside bar, observed chemical spray being stored with clean glasses. Operator moved chemical to proper storage. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. At outside bar, observed Hand washing sink being used as a dump sink. At dishwasher Hand washing sink observed knife being stored inside. Operator removed knife. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Operator printed handout and handed them to the staff to read sign and date during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Near pizza station observed unlabeled chemical spray bottle.
41-17-4
50
Oct 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-22: No proof of required state approved employee training provided for any employees this visit. **Admin Complaint**
53B-01-5
90
Aug 21, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dipper well at pizza station has no air gap. **Warning**
29-44-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
78
May 29, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at bar not washing hands after picking up dropped lime. Educated employee. Employee discarded lime and washed hands before working again with food . **Corrected On-Site** **Warning**
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to three compartment sink blocked by ladder. Operator removed ladder. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 152 on plate surface, less than 160F on plate surface. Operator called technician. **Corrective Action Taken** **Warning**
22-56-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Water leaking from pipe underneath hand wash sink at cook line. **Warning**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator changed sanitizer. **Corrective Action Taken** **Warning**
21-08-4
61
Oct 23, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer basin registered at 0ppm when tested. Operator replaced chemical concentrate and flushed existing sanitizer. Refilled sanitizing solution registered at 200ppm. **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator advised need to attach vacuum breaker.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. In bar area, hand washing sink used to store product for bar and inaccessible. Operator cleared and cleaned basin of sink. **Corrected On-Site**
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states new menu mistakenly did not include consumer advisory. Discussed with operator to print placard at time of inspection and to take steps to correct menus with proper denotation. Operator placed placard in conspicuous area. **Corrective Action Taken**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. X4 spray bottles not bearing name of substance. Operator placed proper name on bottles. **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. Found in area outside of kitchen in dining room, directly above table used by patron. Advised operator need for repair.
36-36-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area. Operator notified.
12B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Found in walk in freezer. Operator states a work order has been placed. **Corrective Action Taken** **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In pizza prep station, utensils found in dipper well with no circulating/running water. Operator advised to clean and sanitize all utensils held in well and clean and sanitize basin. Operator complied and acknowledged need to keep water circulating/running. **Corrective Action Taken**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of cook line. Operator advised.
29-49-6
43
Feb 7, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Sewage/wastewater backing up through floor drains. Observed gray water back up from floor drain at edge of cook line. Area able to be blocked off so water can not spread and plumber was call for emergency service. **Corrective Action Taken**
28-26-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with five cooks and five servers/bartenders working.
53A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
14-69-4
Basic - Plumbing system improperly installed or repaired. Observed vacuum breaker at mops sink improperly installed. Instructed operator on proper installation.
29-07-5
64
Oct 11, 2023
Food-Licensing Inspection
No violations found.
100
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
67
Jun 27, 2023
Complaint Full
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jun 26, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches behind ice machine and three live roaches in coffee/tea area in kitchen. Operator has contacted pest control to come treat again. **Warning**
35A-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. **Warning**
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance in it. **Warning**
22-20-5
Basic - Dead roaches on premises. Observed one dead roach under dishwasher and one dead roach on floor in back hall storage area. **Warning**
35A-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water reaching 119F. Operator turned in burner for heating. **Corrective Action Taken** **Warning**
10-07-4
64
Apr 24, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in bar areas. Operator provided paper towels.. Repeat 11/1/2022. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers and hotel pans. Operator separated for drying. Repeat 8/19/2022, 11/1/2022. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer dripping on to boxes.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching pasta. Operator removed scoop. **Corrected On-Site**
10-06-5
78
Nov 1, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand ash sink in center of cook line. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for items on salad area that are held on time. Provided and instructed operator with plan for time as public health control. **Corrective Action Taken**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of grease cleaner with no label. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on cook line. Operator removed drink. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on shelving next to dish machine. Repeat 8/19/2022. **Repeat Violation**
24-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat capriccio under unwashed vegetables. Educated operator on proper storage and operator moved. **Corrected On-Site**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
61
Aug 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed butane stored shelf with food. Operator removed for proper storage. **Corrected On-Site**
41-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on rack next to dishwasher. Operator separated for proper drying. **Corrective Action Taken**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs and scoops touching cut lettuce. Operator removed for cleaning and replaced.. Repeat 6/14/2022 **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils food contact surface up. Operator removed for cleaning and proper storage. . Repeat 6/14/2022 **Corrective Action Taken**
24-18-4
74
Frequently Asked Questions
When was Brio last inspected?
The most recent health inspection at Brio on file is from Mar 13, 2026. The public record contains 16 inspections in total.
What is the most common violation at Brio?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Brio.
How does Brio compare to other restaurants in Naples?
Brio most recently scored 50 out of 100, which is lower than the Naples average of 81.
Has Brio's inspection record improved over time?
Results have been roughly steady. Inspections at Brio have averaged around two violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Brio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Brio inspected?
Based on the inspection history on file, Brio is inspected around four times per year on average.
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