Brio
Last inspected: Mar 13, 2026
50
Score
Brio, located at 5505 Tamiami Trail N in Naples, FL, underwent a high-risk inspection on March 13, 2026, with a score of 50. This inspection identified two critical and four major violations, including issues with cold holding temperatures for several food items, improper storage of a chemical near clean glasses, and a soiled can opener. While this inspection indicated a higher risk level, the facility's historical record shows mostly low-risk findings across eleven previous scored inspections.
13
Inspections
2
Critical latest
4
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 4 major violations.
50
Aug 21, 2025
Routine - Food
1 critical violation. 1 major violation.
78
May 29, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 23, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Feb 7, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 11, 2023
Food-Licensing Inspection
No violations found.
100
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 27, 2023
Complaint Full
1 critical violation.
86
Apr 24, 2023
Complaint Full
1 major violation. 3 minor violations.
78
Nov 1, 2022
Routine - Food
3 major violations. 4 minor violations.
61
Aug 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 13, 2026 Inspection
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, observed clam sauce (50F - Cold Holding); cream sauce (50F - Cold Holding); meat sauce (50F - Cold Holding) on ice. Per operator, products have been cold holding for two hours. Operator added more ice to ice bath. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At outside bar, observed chemical spray being stored with clean glasses. Operator moved chemical to proper storage. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At outside bar, observed Hand washing sink being used as a dump sink. At dishwasher Hand washing sink observed knife being stored inside. Operator removed knife. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Operator printed handout and handed them to the staff to read sign and date during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Near pizza station observed unlabeled chemical spray bottle.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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