Brickyard Lounge and Grill
Last inspected: Sep 24, 2025
64
Score
Inspectors have visited Brickyard Lounge and Grill nine times, with records going back to 2022. The latest inspection on file is from Sep 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Daytona Beach average 71, so Brickyard Lounge and Grill trails the local norm. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
64
Mar 27, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at faucet ext to mopsink.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese sauce 44f placed in another cooler
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -ham,turkey
02C-08-5
Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler
14-09-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
61
Oct 31, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
52
May 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved 3 compartment sink to the end of the bar,added small prep area on cookline with reach in cooler ,prep table and 2 small ovens. Added another cooler and prep table plus moved hand sink on cookline. Added cooler under grill and grill. Establishment now has only one bathroom . Upstairs is used as a prep room. **Warning** - From follow-up inspection 2024-05-28: Per plan review they have received plans , has not been assigned to a plan reviewer. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
23-03-4
86
Mar 26, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Oct 5, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in mens room and ladies room -bar area **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler cutting board scored and soiled **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf under char grill rusted **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - upstairs storage/prep room - below fryers **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - castors on cookline table **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - upstairs area cluttered with old chair parts, signs **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - upstairs storage/prep area has exposed rafters and insulation **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor by grease trap **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
36-10-4
67
Sep 29, 2023
Routine - Food
4 major violations. 13 minor violations.
View 17 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. -cookline,bar **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided **Warning**
02B-02-5
Basic - Storage area not maintained clean and organized. - upstairs area cluttered with old chair parts, signs **Warning**
33-34-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - upstairs storage/prep area has exposed rafters and insulation **Warning**
36-30-4
Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor by grease trap **Warning**
36-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in mens room and ladies room -bar area **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. -sandwich cooler cutting board scored and soiled **Warning**
14-09-4
Basic - Equipment in poor repair. -shelf under char grill rusted **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. - upstairs storage/prep room - below fryers **Warning**
36-73-4
Basic - Hole in or other damage to wall. -by urinal **Warning**
36-24-5
Basic - No hot or cold running water at mop sink. -faucet with water next to sink **Warning**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - castors on cookline table **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room **Warning**
36-64-5
Basic - Plumbing system in disrepair. -drain pipe missing from handsink on cookline. Per manager new sink on order,viewed order. **Warning**
29-08-4
35
May 30, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Nov 18, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Accumulation of heavy amount of black/green mold-like substance in the interior of the ice machine/bin. -ice machine,upstairs **Warning** - From follow-up inspection 2022-11-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damage to ceiling tile ,bar area -water damage to ceding in in storage area **Warning** - From follow-up inspection 2022-11-18: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -upstairs -3 chest freezer lids rusted and tape **Warning** - From follow-up inspection 2022-11-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in chest freezers-upstairs. **Warning** - From follow-up inspection 2022-11-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -true cooler up stairs **Warning** - From follow-up inspection 2022-11-18: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - shelf under grill **Warning** - From follow-up inspection 2022-11-18: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -heavy amount of grease on floor under cooking equipment -floors soiled under bar equipment **Warning** - From follow-up inspection 2022-11-18: **Time Extended**
36-10-4
70
Frequently Asked Questions
When was Brickyard Lounge and Grill last inspected?
The most recent health inspection at Brickyard Lounge and Grill on file is from Sep 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Brickyard Lounge and Grill?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Brickyard Lounge and Grill.
How does Brickyard Lounge and Grill compare to other restaurants in Daytona Beach?
Brickyard Lounge and Grill most recently scored 64 out of 100, which is lower than the Daytona Beach average of 71.
Has Brickyard Lounge and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Brickyard Lounge and Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Brickyard Lounge and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brickyard Lounge and Grill inspected?
Based on the inspection history on file, Brickyard Lounge and Grill is inspected around three times per year on average.
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