Brick Oven Pizzeria & Gastropub
Last inspected: Feb 9, 2026
67
Score
Going back to 2023, Brick Oven Pizzeria & Gastropub has nine inspections in the public record. The newest entry in the record is dated Feb 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Compared to other Fleming Island restaurants (averaging 76), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
67
Sep 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
67
Apr 30, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Manager adjusted machine and res tested at 50ppm chlorine. Manager made service call during inspection. **Corrective Action Taken**
22-41-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top sides of ice machine has black mold-like substance . **Repeat Violation**
22-20-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of beer stand up reach in cooler and on lid of server salad area flip top reach in cooler.
14-71-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding to left of ice machine and wall between triple sink and dish table.
36-08-4
Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Floors around ice machine, in outside storage shed, behind equipment on make line and in walk in freezer are soiled. Multiple vents and surrounding ceiling tiles in the kitchen and ware washing areas are soiled. Wall at handwash sink by fryers, at mop sink and at pre-rinse areas are soiled in dishroom are soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. **Repeat Violation**
23-03-4
67
Sep 5, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (46F - Cold Holding); ham (45F - Cold Holding); sausage (46F - Cold Holding) in pizza reach in cooler by pizza oven. Per employee, all products have been in the same cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (46F - Cold Holding); ham (45F - Cold Holding); sausage (46F - Cold Holding) in pizza reach in cooler by pizza oven. Per employee, all products have been in the same cooler overnight. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at pre-rinse area in dish room. **Repeat Violation**
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. Two tiles of baseboard to left of ice machine are broken/in disrepair.
36-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen. No hair restraint for prep cook preparing chicken in prep area.
13-04-4
Basic - Food stored on floor. Two cases of bread on the floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Debris on shelf under flat grill. Exterior of ice machine lid when employee opens the lid has black mold-like substance. Underplating around soda nozzles on soda machine is soiled. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Employee remade solution to 150ppm quaternary ammonium. **Corrected On-Site**
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black, pink and slime-like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in prep and ware washing areas are soiled. Floor soiled behind all cooking equipment in kitchen, heavy grease under fryers and floor under bag in box soda rack. Fan guards in pizza reach in cooler and walk in cooler have dust/debris. Wall below and around dish machine is soiled. **Repeat Violation**
36-34-5
47
Mar 4, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato in pizza reach in cooler at 45F. Employee states cut tomatoes have been in the same cooler overnight. See stop sale. Breading wash at 64F in reach in cooler in kitchen. Employee states had been left out of the cooler for approximately 30 minutes during a busy period. Employee iced product and 20 minutes later was down to 56F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet to right of back exit with attached hose is missing a vacuum breaker.
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in pizza reach in cooler at 45F. Employee states cut tomatoes have been in the same cooler overnight.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen and at small reach in cooler on service line have black staining.
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing multiple proof of reporting responsibilities.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in dish room. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler is soiled. **Repeat Violation**
23-03-4
Basic - Food stored on floor. Case of whipped cream on floor in walk in freezer.
08B-38-4
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents in kitchen, prep, dish room and storage areas are soiled, some with heavy debris. Flooring under fryers, behind all hot cooking equipment, under walk in cooler shelving, in walk in freezer, around ice machine and around floor mixer is soiled. Walls around dishmachine in dish room are soiled. **Repeat Violation**
36-34-5
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at hand wash sink in dish room. Operator moved bucket to shelf. **Corrected On-Site**
21-38-4
39
Oct 24, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading batter on counter at breading station at 55F. Per employee, batter was out of cooler for approximately 10 minutes. Employee placed batter in freezer. Temperature taken approximately 20 minutes later at 41F. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dishroom. Three live flying insects in bar under three compartment sink. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under pre-rinse area in dishroom.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler on server line has no date mark. Manager could not determine when opened. Manager voluntarily discarded milk.
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has black mold-like substance. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor to right of batter table in kitchen, behind and left of fryer, under kitchen equipment, under three compartment sink, under ice machine, under dishmachine and sides/corners in bar are soiled. Multiple ceiling vents and tiles throughout kitchen, prep and ware washing areas are soiled. Floor in walk in freezer and walk in cooler under shelving is soiled. Wall in dishroom around dishmachine is soiled.
36-34-5
Basic - Dead roaches on premises. One dead roach in light shield above make table in kitchen. One dead roach in light shield at swing door right inside kitchen. Manager removed and discarded both dead roaches. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water in between stacked cups at soda machine.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill in kitchen soiled. Walk in cooler gasket soiled. Underplating around nozzles on soda machine is soiled.
23-03-4
47
May 18, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 7, 2023
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in front of soda fountain on server line.
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Manager called technician for service and set up 3 compartment sink for washing dishes. **Corrective Action Taken**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at splitter at mop sink. Also, faucet outside back door with attached hose missing breaker.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48F - Cold Holding) in flip top cooler in kitchen. Turkey was filled above chill line approximately 2 hours prior. Manager moved turkey to cooler. Retemp at 36F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104 to manager. **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Two menus available in establishment. Lunch menu does not have the consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dishroom hand wash sink. Employee replaced towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities. Provided DBPR Form HR 5030-103 to manager.
11-26-1
Intermediate - No soap provided at handwash sink. No soap available at handwash sink by mop sink. Dispenser appears broken.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles at handwash sink in dishroom and one at pre-rinse area in dishroom not labeled. Employee labeled all spray bottles. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents around bag in box soda rack and throughout dishroom are soiled. Also, floor under hood system in kitchen and floor and wall under dishmachine area has accumulation of debris.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on rack by flip top cooler in kitchen over clean dishes. Manager moved to proper storage. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. Walls around mop sink detaching showing wall studs.
36-24-5
Basic - Missing drain plug at dumpster. Drain plug missing.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Also, around nozzles and underplating on soda fountain on server line has accumulation of debris. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and unwashed green onions stored above prepped ready to eat food in walk in cooler. Manager moved to proper storage. **Corrected On-Site**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks beside prep table not secured.
51-11-4
20
Frequently Asked Questions
When was Brick Oven Pizzeria & Gastropub last inspected?
The most recent health inspection at Brick Oven Pizzeria & Gastropub on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Brick Oven Pizzeria & Gastropub?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Brick Oven Pizzeria & Gastropub.
How does Brick Oven Pizzeria & Gastropub compare to other restaurants in Fleming Island?
Brick Oven Pizzeria & Gastropub most recently scored 67 out of 100, which is lower than the Fleming Island average of 76.
Has Brick Oven Pizzeria & Gastropub's inspection record improved over time?
Results have been roughly steady. Inspections at Brick Oven Pizzeria & Gastropub have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Brick Oven Pizzeria & Gastropub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brick Oven Pizzeria & Gastropub inspected?
Based on the inspection history on file, Brick Oven Pizzeria & Gastropub is inspected around three times per year on average.
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