Brewhouse

2395 Tamiami Trl Unit 210, Port Charlotte, FL 33952
Bar / Pub
Last inspected: Sep 25, 2025
43
Score
High Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Sep 25, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

The city-wide average sits at 82, which Brewhouse's 43 doesn't quite reach. There are enough flags in the record to merit a second thought.

2
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy 132F at Hot Holding Unit. Operator reheated the food item on stove top to a minimum of 165F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 24 mini butter cups 73F which were left overnight at front counter. Emailed the written procedure for Time as a Public Health Control. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 24 mini butter cups 73F which were left overnight at front counter. **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed chest freezer blocking the handwash sink. **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed office storage area with equipment, reach in freezer, induction stove top, reach in cooler, skillet grill, and 2 counter top ovens. **Warning**
51-16-7
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing/tight fitting. **Warning**
32-04-4
43
Jul 1, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign.
51-13-4
Basic - Ceiling tile missing. Observed multiple ceiling tiles missing by restroom.
36-36-4
74

Frequently Asked Questions

When was Brewhouse last inspected?

The most recent health inspection at Brewhouse on file is from Sep 25, 2025. The public record contains two inspections in total.

What is the most common violation at Brewhouse?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Brewhouse.

How does Brewhouse compare to other restaurants in Port Charlotte?

Brewhouse most recently scored 43 out of 100, which is lower than the Port Charlotte average of 82.

Has Brewhouse's inspection record improved over time?

No. Recent inspections at Brewhouse have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Brewhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.