Brew Nsb

424 Luna Bella Ln Ste 123, New Smyrna Beach, FL 32168

Bar / Pub

Last inspected: Nov 4, 2025

Score

Medium Risk

Brew Nsb has been inspected four times since 2023. Brew Nsb was last inspected on Nov 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded two times.

Restaurants in New Smyrna Beach average 72, so Brew Nsb trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Jun 13, 2025

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri made with fresh garlic in oil 73F

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used as a dump sink as evidenced by the presence of crushed ice and white residue

31A-11-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed bag of cooked steak in reach in cooler dated 6/2 **Corrected On-Site**

02C-08-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior soda gun at front counter

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink partially blocked by presence of folding prep table directly in front of it. Accessible from the side but splashes hand wash water onto prep table **Corrected On-Site**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on dry storage shelf **Corrected On-Site**

40-06-5

Jan 21, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned butter 78F left out overnight. See stop sale. Advised to keep refrigerated or use time as a public health control Improperly Iced waffle batter 46F. Operator iced more fully, **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back hand sink **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Jake, Kuvan with no food handler training,

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter corrected on site Under prep area hand sink **Corrective Action Taken**

51-11-4

Aug 10, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Brew Nsb last inspected?

The most recent health inspection at Brew Nsb on file is from Nov 4, 2025. The public record contains four inspections in total.

What is the most common violation at Brew Nsb?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Brew Nsb.

How does Brew Nsb compare to other restaurants in New Smyrna Beach?

Brew Nsb most recently scored 58 out of 100, which is lower than the New Smyrna Beach average of 72.

Has Brew Nsb's inspection record improved over time?

Results have been roughly steady. Inspections at Brew Nsb have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brew Nsb means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brew Nsb inspected?

Based on the inspection history on file, Brew Nsb is inspected around two times per year on average.

Nearby Restaurants

Score: 23 — High Risk

Hidden Lakes Golf Course

35 Fairgreen Ave

Score: 52 — High Risk

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