Breezy Coffee Shop
Last inspected: Jan 27, 2026
67
Score
Inspectors have visited Breezy Coffee Shop 11 times, with records going back to 2022. The most recent report on file is from Jan 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up six times.
That's lower than the typical Jacksonville Beach restaurant, which scores around 73. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cutting board Butter (56F - Cold Holding). Employee removed and stored properly in reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to rinse coffee container. Inspector spoke to employee regarding employee handwashing sink is for handwashing only.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured.
51-11-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed House made tomato soup, Asian chicken,and chick pea soup prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
02D-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site**
42-01-4
67
Aug 12, 2025
Routine - Food
No violations found.
100
Aug 7, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects found Observed 1 flying insect in kitchen.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked eggs (52F - Cold Holding). Observed in stand alone cooler House made Asian chicken soup (48F - Cold Holding) HALF AND HALF (46F - Cold Holding); Milk (46F - Cold Holding). Stand alone cooler has an ambient temperature of 47F. See stop sale Manager stated everything in stand alone cooler has been in cooler since yesterday. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Operator renewed during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler House made Asian chicken soup (48F - Cold Holding) HALF AND HALF (46F - Cold Holding); Milk (46F - Cold Holding). Stand alone cooler has an ambient temperature of 47F. See stop sale Manager stated everything in stand alone cooler has been in cooler since yesterday.
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired for some.
53B-14-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed House made Asian soup made on site without product identity/description, date product was packaged and name and address of the establishment.
02D-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
13-07-4
45
Apr 1, 2025
Routine - Food
No violations found.
100
Feb 6, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 5, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow device.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certified food manager expired for the establishment. **Warning**
53A-07-6
Basic - Food stored on floor. Observed case of Gatorade stored on floor in front of display cooler. Manager will remove and store properly. **Corrected On-Site**
08B-38-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead roaches on sticky trap near hot water heater. Manager will remove from premises. **Corrective Action Taken** **Warning**
35A-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler deeply grooved.
14-09-4
50
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Butter (65F - Cold Holding). Observed on flip top cooler Quiche (62F - Cold Holding). Manager removed butter and placed in stand alone cooler. Manager removed Quiche and placed in stand alone cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell egg stored with raw shell eggs. See stop sale.
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing bowl stored in employee hand sink located in kitchen. Manager removed mixing bowl from employee hand sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks on service line not adequately secured. Manager was able to secure with cord during inspection. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Observed single service cups and lids on floor in dry storage area. Manager removed and stored properly. **Corrected On-Site**
25-05-4
58
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
64
Nov 7, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. Employee removed and stored pesticide outside. **Corrected On-Site**
41-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 dozen raw shell eggs stored at room temperature on table in kitchen from prior day. See stop sale Employee stated that the eggs were stored on table from the day before due to not having enough storage in reach in cooler.
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 dozen raw shell eggs stored at room temperature on table in kitchen left from prior day. See stop sale. Employee stated that the eggs were stored on table from the day before due to not having enough storage in reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed block of cream cheese stored in reach in cooler at 60F. Employee removed and stored back in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed glass stored in hand sink at entrance of kitchen. Employee removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago.
53B-02-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed Wiping cloth sanitizing solution stored on the floor in kitchen. Employee stored sanitizer bucket properly. **Corrected On-Site**
21-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display cooler in kitchen interior soiled. **Repeat Violation**
22-16-4
Basic - Dead roaches on premises. Observed 1 dead roach in dry storage area. Employee swept up and discarded. **Corrected On-Site** **Repeat Violation**
35A-03-4
37
Mar 16, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 live flying insects in the kitchen near the stand alone glass door reach in cooler **Warning**
35A-02-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager has no knowledge of the big 6 foodborne illnesses. Reviewed with manager and emailed her big 6 handout **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Per manager establishment does not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up plan handout. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main flip top cooler cutting board stained. Cooler located in back prep area near the three compartment sink **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement. Reviewed with manager and emailed her employee reporting agreement form. **Corrective Action Taken**
11-26-1
Basic - Floor area(s) covered with standing water. Standing water on floor behind the beer cooler in front counter
36-22-4
Basic - Equipment in poor repair. Glass door stand alone cooler in kitchen has a torn gasket
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand alone glass door cooler interior have accumulation of old food debris. Cooler located across from the three compartment sink
22-16-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen by the beer cooler.
36-64-5
Basic - Dead roaches on premises. 4 dead roaches next to the water heater in back food storage room
35A-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling shows water damage in back of the kitchen above the microwave
36-32-5
43
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. homemade chicken noodle soup (46F) in glass door stand alone cooler in front counter. Employee stated chicken noodle soup was placed in cooler from main cooler a few days ago. Employee discarded soup.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F); homemade chicken noodle soup (46F) in glass door stand alone cooler in front counter. Employee stated chicken noodle soup was placed in cooler from main cooler a few days ago, and that the milk containers were delivered and stored in cooler yesterday. Employee discarded chicken soup and placed milk containers an ice bath. See stop sale. Suggested to employee to placed/ stored TCS foods on top shelf of cooler since is closer to the fan instead of at the bottom where cold air doesn't properly air circulate. **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Glass door stand alone cooler located in front counter ambient thermometer showing the cooler ambient temperature is 29F. Correct ambient temperature is 37F.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main flip top cooler cutting board stained
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of stand alone glass cooler soiled. Cooler located across from the tree compartment sink **Repeat Violation**
22-16-4
58
Frequently Asked Questions
When was Breezy Coffee Shop last inspected?
The most recent health inspection at Breezy Coffee Shop on file is from Jan 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Breezy Coffee Shop?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Breezy Coffee Shop.
How does Breezy Coffee Shop compare to other restaurants in Jacksonville Beach?
Breezy Coffee Shop most recently scored 67 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Breezy Coffee Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Breezy Coffee Shop have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Breezy Coffee Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Breezy Coffee Shop inspected?
Based on the inspection history on file, Breezy Coffee Shop is inspected around three times per year on average.
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