Breakfast Bowls and Burrito
Last inspected: Feb 19, 2026
86
Score
Public records show 12 inspections at Breakfast Bowls and Burrito stretching back to 2022. The latest inspection on file is from Feb 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing three times across the record.
Breakfast Bowls and Burrito's latest score of 86 sits above the Jacksonville average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck used for potable water **Warning** - From follow-up inspection 2026-02-19: Still the same **Time Extended**
29-04-4
86
Feb 11, 2026
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw shrimp and then handling to go containers to prepare food without washing hands **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over commercially liquid eggs in reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck used for potable water **Warning**
29-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored on top of hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook employee with no proof of written agreement
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water being provided when using the hot water valve at hand wash sink. No hot water at three compartment sink. Water temperature at 65F when hot water valve is turned on. **Warning**
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on make table cutting board. Employee removed cup **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease build up **Repeat Violation**
36-73-4
Basic - Food stored on floor. Case of jug oil stored on floor in food truck Case of potato's stored on floor in food truck
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior **Repeat Violation**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior of fryer with grease build up Reach in cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris build up
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bag of raw shrimp stored thawing at room temperature at three compartment sink. Employee place in reach in cooler **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in food truck soiled with food debris **Repeat Violation**
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored outside not secured
51-11-4
29
Sep 30, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist and bracelet. **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipments
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
12B-07-4
Basic - Food stored on floor. Plastic water bottle gallons stored on floor
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls with grease build up
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters with grease build up. Exterior of fryer with grease build up
23-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior
50-04-4
67
Apr 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch cooking and preparing bowls - From follow-up inspection 2025-04-21: Cook still wearing watch **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored stuffed between cutting board and steam table. - From follow-up inspection 2025-04-21: Still stored in between cutting board and stream table,moved **Time Extended** **Corrective Action Taken**
10-17-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-21: Still needs license number on truck **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature in triple sink, person in charge moved to cooler **Corrective Action Taken** - From follow-up inspection 2025-04-21: still thawing at triple sink, moved to cooler **Time Extended** **Corrected On-Site**
06-01-5
82
Feb 17, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Sep 13, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Establishment operating with no potable running water. No water available to use on food truck. Operator states water pump broken. **Warning**
27-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked with cutting board and and pots **Warning**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available to use **Warning**
27-16-4
Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil on floor of food truck near bsck door **Warning**
08B-47-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
64
May 28, 2024
Routine - Food
No violations found.
100
Apr 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Apr 1, 2024
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
82
Mar 28, 2024
Routine - Food
6 critical violations. 6 major violations. 7 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash (73F - Cold Holding), stored sitting in pan on prep table next to grill, and employee unable to say how long this items was out of temperature. Stop sale issued **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage (88F - Hot Holding), stored in pan next to stove, and place there after cooking approximately 1 hour ago to be held as per employee. Employee stated going to voluntarily discard **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash (73F - Cold Holding), stored sitting in pan on prep table next to grill, and employee unable to say how long this items was out of temperature. Stop sale issued **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open pack of raw frozen beef stored over closed pack of raw frozen shrimp in deep reach in freezer **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over prep jalapeños in upright reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck and back door was open during this time period **Warning**
35A-02-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 72F. Person in charge stated does not know how to turn it on **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Blocked with multiple pans. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of training. Administrative complaint given at call back inspection today. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with 1 hired over 60 days with no proof of the Employee Health Reporting Agreement form during the inspection. Provided form **Corrective Action Taken** **Warning**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Three compartment faucet leaking water when switch is turn on
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipments with grease build up
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on shelf next to to go containers and over steam table over food
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor with debris and trash overflowing on food truck **Repeat Violation**
36-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 live flying insects in food truck and back door was open during this time period **Warning**
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inter reach in cooler soiled **Repeat Violation**
22-16-4
16
Mar 28, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board on make line table soiled with old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash blocked with basin filled with pots and pans in a a manner that renders the hand wash sink unusable. Employee moved pans and made accessible **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for establishment. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Emailed employee agreement for operator to print and have employees sign.
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler soiled with food debris accumulation
22-16-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored over oven handle in a manner that does not properly protect the food contact surface.
10-20-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled with old food debris accumulation
36-01-4
52
Aug 30, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign. Printed sign and operator hung **Corrected On-Site**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster. Printed poster and operator hung **Corrected On-Site**
51-13-4
90
Frequently Asked Questions
When was Breakfast Bowls and Burrito last inspected?
The most recent health inspection at Breakfast Bowls and Burrito on file is from Feb 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at Breakfast Bowls and Burrito?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Breakfast Bowls and Burrito.
How does Breakfast Bowls and Burrito compare to other restaurants in Jacksonville?
Breakfast Bowls and Burrito most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Breakfast Bowls and Burrito's inspection record improved over time?
No. Recent inspections at Breakfast Bowls and Burrito have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Breakfast Bowls and Burrito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Breakfast Bowls and Burrito inspected?
Based on the inspection history on file, Breakfast Bowls and Burrito is inspected around three times per year on average.
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