Breakfast Bites
Last inspected: Dec 19, 2025
33
Score
Across the available record, Breakfast Bites has nine inspections on file, the first dated 2022. Inspectors last stopped by on Dec 19, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around 15 violations per visit lately, up from roughly 10 violations before.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 79, which Breakfast Bites' 33 doesn't quite reach. There are enough flags in the record to merit a second thought.
9
Inspections
0
Critical latest
4
Major latest
14
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink in kitchen **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at hand wash sink in kitchen **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on clean prep table - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under cooking equipment - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. -box of cooking oil on floor in kitchen - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in both glass door reach in cooler units **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -Pepsi cooler shelf **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -single service items in storage room with water heater not 6 inches from floor - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -large amount of unused equipment outside rear door - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar bin not labeled **Repeat Violation** - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -white chest freezer lid not attached - From follow-up inspection 2025-12-10: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
14-11-5
33
Dec 10, 2025
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
17
Jul 16, 2025
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
35
Feb 19, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
26
Aug 27, 2024
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over red velvet cake in reach in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw fish in reach in freezer **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Hot Shot Insect spray stored next to single serve spoons and on top of slicer in dry storage **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Flat top grill Can opener **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. With fan and scrub pads **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. In soda area in dry storage. **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor by fry station
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by fry station. Ice buildup up in reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and sides
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area.
36-27-5
32
Apr 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw bacon over lemon juice in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken wings over shrimp in reach in freezer.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table **Corrected On-Site**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area.
51-11-4
Basic - Food stored on floor. Bottle of cooking oil .
08B-38-4
61
Dec 8, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Have Quaternary test kit for chlorine use.
16-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed form employee signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
05-09-4
67
Feb 15, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken over hash browns at double door reach in freezer. **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier with no food handler certificate. **Corrected On-Site**
11-26-1
Basic - Interior of oven/ has accumulation of black substance/grease/food debris at cook line.
22-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas not inverted stored at preparation table. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Torn gasket white reach in freezer next to cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under fryer cabinet.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat shredded cheese in reach in cooler next to preparation table. **Corrected On-Site** **Repeat Violation**
08B-17-4
55
Dec 14, 2022
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat milk reach in cooler. Raw unpasteurized shell eggs stored behind chocolate bars. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times by soda machine
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside waffle machine soiled. Can opener soiled.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food stored on floor. Bag in box soda
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76f **Corrected On-Site**
10-07-4
Basic - Light not functioning.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled.
23-03-4
Basic - Plumbing system in disrepair. AC leaking into a bucket.
29-08-4
Basic - Single-service articles improperly stored on floor.
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauce. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryers.
36-27-5
35
Frequently Asked Questions
When was Breakfast Bites last inspected?
The most recent health inspection at Breakfast Bites on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Breakfast Bites?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Breakfast Bites.
How does Breakfast Bites compare to other restaurants in Orlando?
Breakfast Bites most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Breakfast Bites' inspection record improved over time?
No. Recent inspections at Breakfast Bites have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Breakfast Bites means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Breakfast Bites inspected?
Based on the inspection history on file, Breakfast Bites is inspected around three times per year on average.
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